KATHY'S AWARD WINNING BARBEQUE SAUCE
This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
Provided by Kathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
- Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g
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Renee Vance Parry
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I'll try reducing the amount of brown sugar next time.
Anthony Arthur
[email protected]Just made this sauce and it's delicious! I can't wait to try it on some grilled chicken or ribs.
Sharjeel Babar
[email protected]This sauce is amazing! I used it to marinate some chicken breasts before grilling them and they turned out so juicy and flavorful. The sauce is also great for basting ribs or pork chops. It's definitely a keeper!
kaleb lewis
[email protected]I've been making Kathy's Award-Winning Barbeque Sauce for years and it's always a hit at parties and cookouts. The sauce is thick, flavorful, and has a perfect balance of sweet and tangy. I highly recommend trying this recipe if you're looking for a