KATHY'S NO POTATO BEEF STEW
This is a recipe I concocted when I was trying to cut down on my carb intake. I don't watch my carbs as closely anymore, but I don't add the taters either. With all the other veggies and flavors mingled together, you'll never miss them! Update 11/14/12: Many slow cookers run differently, so judge the length and temp accordingly.
Provided by DuChick
Categories Stew
Time 8h30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the above ingredients into a large crock pot.
- Cook on high for 4-5 hours or low for 8 hours.
- Remove bay leaves before serving.
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master technical
[email protected]This stew is the perfect dish to serve at a party or potluck. It's hearty and filling, and it's always a hit with guests.
Alexia Lisbey
[email protected]I'm not a very good cook, but this recipe was so easy to follow. I was able to make a delicious beef stew that my whole family loved.
Ditebogo Malinga
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the tender beef and the flavorful gravy.
Ethel Maphosa
[email protected]I made this stew in my Instant Pot and it was ready in less than an hour. It was so easy and convenient.
Zahmir Memon
[email protected]I love that this stew is made with simple ingredients that I always have on hand. It's a great way to use up leftover beef.
kyle harris
[email protected]This stew is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
aminul sikdar
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Fatima Njie
[email protected]This stew is also great for meal prep. I like to make a big batch on the weekend and then I can have it for lunch or dinner throughout the week.
Amna Jutt
[email protected]I like to add a few carrots and celery to my stew for extra flavor. You could also add some mushrooms or peas.
Elizabeth Bradstreet
[email protected]This stew is a great way to use up leftover beef. I usually make it with a chuck roast, but you could also use flank steak or stew meat.
Heather Colby
[email protected]I've made this stew several times and it's always a hit. The meat is so tender and the gravy is so flavorful. I love serving it with mashed potatoes and green beans.
Mr Sojib
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Md ratul Ahmed
[email protected]I made this stew for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Diana Ferreia
[email protected]This is the best beef stew recipe I've ever tried. The meat is so tender and the gravy is so flavorful.
Stella Akhibi
[email protected]I followed the recipe exactly and the stew turned out amazing. I will definitely be making this again.
Grace Tanui
[email protected]I made this stew in my slow cooker and it came out perfect. The meat was fall-apart tender and the vegetables were cooked to perfection.
Manaos De Uva
[email protected]This stew was a hit with my family! Everyone loved the tender beef and the delicious gravy.
Rocky Bai
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The meat was so tender and the gravy was so rich and flavorful.
Chozzen Hazzi
[email protected]This stew was so easy to make and it turned out so flavorful! I loved that I didn't have to peel and chop potatoes, which saved me a lot of time.