KATHY'S PERFECT TURKEY BISQUE
Savory turkey alternative for the slow cooker.
Provided by Kathy McQuillen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 8h45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a skillet over medium heat. Cook the turkey thigh until both sides are brown, about 8 minutes per side. Remove and discard skin, return the thigh to the skillet, and cook until the skinless side is golden brown, about 8 minutes more. Remove the turkey thigh, and pour the Merlot wine into the skillet. Scrape and dissolve the browned flavor bits and drippings from the bottom of the skillet into the wine, bring to a boil, then reduce the wine to about 1/2 cup, about 10 minutes.
- Place the turkey thigh into a slow cooker, and pour in the reduced wine, water, thyme, rosemary, poultry seasoning, salt, and pepper. Cover the cooker, set to Low, and cook for 4 hours. Stir in the tomato sauce, and cook an additional 4 hours; then remove the turkey thigh, and separate the meat from the bone. Return the meat to the slow cooker. Bring back to a simmer, pour in the half-and-half. Stir the cream sherry into the soup to serve.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 6.3 g, Cholesterol 115 mg, Fat 9.2 g, Fiber 1 g, Protein 27.2 g, SaturatedFat 3.7 g, Sodium 528.4 mg, Sugar 2.7 g
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Megan Moran
[email protected]This is the best turkey bisque I've ever had!
Tonya Sayles
[email protected]This soup is so flavorful.
Aero Matos
[email protected]I love the creamy texture of this soup.
Bilal gujjar
[email protected]This soup is a great way to warm up on a cold winter day.
logon w
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover turkey.
Rouk FF
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
cookie_queen 1st
[email protected]I'm not a big fan of celery, but I didn't even notice it in this soup. It just added a nice depth of flavor.
Henry Nicho
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Xalwo Mahamed
[email protected]I'm always looking for new and exciting soup recipes. This turkey bisque is definitely going into my regular rotation.
Faisal Hussian
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Jordan Darnell
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped bacon for a smoky flavor.
Shane Dobiech
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Abeer ali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Julius Ongaro
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. It's so rich and flavorful, and the vegetables add a nice touch of sweetness.
Kath Rosenthal
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Deacon Rheeders
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme to taste.
Eric Ishaya
[email protected]This was my first time making turkey bisque and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Rupam Biswas
[email protected]I've made this soup several times now and it's always a winner. The flavors are well-balanced and the texture is smooth and creamy. I highly recommend it!
Deguzman Dolores
[email protected]This turkey bisque was a hit with my family! It was creamy, flavorful, and packed with veggies. I loved that it was a healthy and hearty soup that was also easy to make.