KATHY'S SHEPHERD'S PIE
Categories Beef Cheese Potato Bake St. Patrick's Day Casserole/Gratin
Yield 6
Number Of Ingredients 16
Steps:
- Slice potatoes in a food processor and boil in water 10-12 minutes or until tender but not sticky. Drain and set aside. Brown ground chuck in a frying pan on medium heat. When meat is browned, add onions and saute until tender. Reduce heat to warm. In a separate frying pan, melt margarine and stir in flour over medium heat until mixture has achieved a light brown color. Whisk in beef broth and Worcestershire sauce and heat 1-2 min, then whisk in sour cream. Add sauce mixture to meat mixture along with spices, salt and pepper, mixing thoroughly. Stir in peas gently. Preheat oven to 450 degrees. Pour meat mixture into 12" iron skillet, cover with a layer of potatoes. Sprinkle with 1/2 of cheese, then top with another layer of potatoes and cheese. Top with sliced green onions. Bake for 20 minutes or until cheese topping is browned.
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Khan Salmanali
[email protected]This recipe was easy to follow and the shepherd's pie turned out delicious! I used ground beef instead of lamb and it was still very flavorful. I would definitely recommend this recipe.
Evanna Salina
[email protected]I'm giving this recipe 4/5 stars. The shepherd's pie was very good, but I think it could have been better with a little more seasoning. Overall, though, it was a great meal and I would definitely make it again.
Ayan Gillani
[email protected]5/5 stars! This shepherd's pie was amazing. The lamb was tender and flavorful, the vegetables were cooked perfectly, and the gravy was rich and delicious. I would definitely make this again.
Jeremiah Ramirez
[email protected]This was the worst shepherd's pie I've ever had. The lamb was dry and tasteless, and the vegetables were mushy. The gravy was also very bland. I would not recommend this recipe to anyone.
Khurshed Khan
[email protected]I wasn't impressed with this shepherd's pie. The lamb was tough and the vegetables were overcooked. The gravy was also too thin. I wouldn't recommend this recipe.
Prabin Gupta
[email protected]This shepherd's pie was a bit bland for my taste. I think I would add more herbs and spices next time. But overall, it was a good recipe and I would make it again.
alyssa tackett
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
Salvina Deciano
[email protected]This shepherd's pie was delicious! The lamb was tender and juicy, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the mashed potatoes were fluffy and creamy. I would definitely make this again.
jacob graham
[email protected]I'm not a huge fan of lamb, but I tried this recipe anyway and I was pleasantly surprised. The lamb was very tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe to any
Timi Obisesan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The only thing I would change next time is to use a little less salt. But overall, this is a great recipe that I will definitely be making again.
Umi Basnet
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Tukamushaba Ossa Kaiser
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and delicious, and the mashed potatoes were fluffy and creamy. I would definitely recommend this recipe to a