Provided by รก-47111
Number Of Ingredients 9
Steps:
- Pound chicken breasts to 1/2" thickness. In a large skillet, melt the butter, and add the olive oil heat over medium heat. Dredge chicken in the flour, seasoned with the salt and pepper. Reserve excess. Brown the chicken on both sides, 4-5 min. Remove to plate. Stir in some of the reserved flour, cook for 1 min, whisk in the broth and the lemon juice. Simmer for 1 min. Return chicken to the pan and heat through. Serve chicken with lemon sauce over rice.
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Okuhle Simelane
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the lemon sauce was delicious.
Wanda Martin
[email protected]This was a great recipe! The chicken was moist and flavorful, and the lemon sauce was the perfect balance of tart and sweet.
Ikramul Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the lemon sauce is delicious.
Sirita Khatri
[email protected]This recipe was easy to follow and the chicken turned out great! The lemon sauce was a bit too tart for my taste, but that's just a personal preference.
Mohammed Alashhab
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The lemon sauce was really tasty and the chicken was cooked perfectly.
Pradip Kc
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.
MatheoHans
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the lemon sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Chitto Das
[email protected]This lemon chicken recipe was amazing! The chicken was so moist and flavorful, and the lemon sauce was the perfect balance of tart and sweet. I will definitely be making this again.