KATO'S CORNBREAD
This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak the cornmeal in the milk for 15 min. without stirring...to get rid of the grittiness)...makes a lovely mellow bread
Provided by Baby Kato
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
- Sift together: flour, sugar, baking powder and salt.
- Add to cornmeal mixture after sitting time has elapsed.
- Beat 1 egg and add to cornmeal mixture.
- Last pour oil or melted shortening into cornmeal mixture.
- Grease pan lightly and bake at 400 degrees for 25 minute.
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Md Israk
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has a great texture. I'll definitely be making this again.
Dasun Nimesha
[email protected]This is the best cornbread I've ever had! It's so easy to make, and it tastes delicious.
Krishna Shrestha
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Fatema yasnoor Keya
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has a great texture. I've made it several times now, and it's always a hit with my family and friends.