KATO'S PHYLLO CHICKEN SURPRISE
The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice.
Provided by Baby Kato
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Step 1- Filling.
- In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
- Next lightly saute shallots and garlic in same pan.
- Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
- Now add the white wine and cook till all liquid is absorbed.
- Taste, reseason if necessary and set aside to cool.
- Once cooled add grated cheese to mixture.
- Step 2- Phyllo Preparation- Preheat oven 350 degrees.
- Brush 1 sheet of phyllo with melted butter.
- Place a second sheet over the first and brush with melted butter.
- Place the flattened chicken breast in the lower half of the phyllo sheet.
- Put 1/4 of the filling mixture ontop of the chicken.
- Fold the sides of the phyllo over the chicken envelope style.
- Place on a baking sheet, seam side down, brush with melted butter.
- Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
- Step 3- Apricot Lemon Glaze.
- Heat apricot preserves and lemon juice together until well mixed.
- Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
- Enjoy.
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zachary proper
[email protected]This dish was a little more work than I'm used to, but it was worth it. The chicken was so flavorful and the phyllo pastry was flaky and delicious. I will definitely be making this again.
Donald Taylor
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the phyllo pastry was crispy and flaky. I would definitely make this again.
Braden Johnston
[email protected]This is a great recipe for a special occasion. The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make this again.
Zaidbali Bali
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the phyllo pastry was crispy and flaky. I would definitely make this again.
Sama Ramadan
[email protected]This dish was a little more work than I'm used to, but it was worth it. The chicken was so flavorful and the phyllo pastry was flaky and delicious. I will definitely be making this again.
Sahinul Islam ky
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the phyllo pastry was crispy and flaky. I would definitely make this again.
Valon Daci
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the phyllo pastry is always crispy and flaky. I would definitely make this again.
SR ARJUN SARKAR
[email protected]This is a great recipe for a special occasion. The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make this again.
Uduak Jonah
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the phyllo pastry was crispy and flaky. I would definitely make this again.
Biron Su
[email protected]This was a great dish! The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make this again.
Daniel brawn
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the phyllo pastry is always crispy and flaky. I would definitely make this again.
Ishaqnura Ishaq232
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the phyllo pastry was crispy and flaky. I would definitely make this again.
Samantha Stephens
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the phyllo pastry was crispy and flaky. I would definitely make this again.
Rs Ripon Shuvo
[email protected]This is a great recipe for a special occasion. The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I would definitely make this again.
Frp Pfr
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the phyllo pastry was crispy and flaky. I would definitely make this again.
SMX Studios
[email protected]This dish was a little more work than I'm used to, but it was worth it. The chicken was so flavorful and the phyllo pastry was flaky and delicious. I will definitely be making this again.
Shrafat Mumtaz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the phyllo pastry is always crispy. I highly recommend this recipe.
Hunter krieger
[email protected]This is one of my go-to recipes when I'm short on time. It's easy to make and always comes out delicious. I love the combination of chicken, cheese, and spinach.
Noorsa Khan
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the phyllo pastry was the perfect complement. I highly recommend this recipe.
Munni Ray
[email protected]This dish was a huge hit at my dinner party! The chicken was moist and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.