KATO'S TENDER ROAST VENISON
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Provided by Baby Kato
Categories Deer
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
- Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
- Reduce heat to 425 degrees.
- Arrange bacon slices over roast.
- Roast uncovered in 425 degree oven for 30- 40 minutes.
- Remove bacon.
- Combine all remaining incredients and pour over roast.
- Remember to baste frequently during roasting.
- Cover loosely with foil and cook 1 hour longer.
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Rahif Ebid
[email protected]Just made this venison roast for dinner and it was amazing! The meat was so tender and flavorful. I will definitely be making this again.
Jayden_Playz1
[email protected]This recipe was easy to follow and the venison roast turned out delicious. The meat was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Anwer Sanghera
[email protected]The marinade for this venison roast is excellent. It really tenderizes the meat and gives it a wonderful flavor. I highly recommend trying this recipe!
Shakil Khan
[email protected]Followed the recipe exactly and the venison came out perfect! So moist and juicy. Will definitely be adding this to my regular rotation of recipes.
Manoo Baloch
[email protected]This venison roast turned out incredibly tender and flavorful. The marinade really helped to infuse the meat with a delicious taste. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making t