KATO'S TRIPLE FRUIT POUND CAKE
Your favourite summer fruits or berries baked in a light and tasty pound cake. What could be easier.
Provided by Baby Kato
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cake Combine peach and pear pieces with cherries and set aside.
- Blend butter and sugar until light and fluffy.
- Add flour and baking powder together.
- Add milk to creamed butter and sugar mixture.
- Add half of the flour to the milk and butter mixture and blend well.
- Beat in 4 eggs, one at a time.
- Add remaining flour mixture and blend well.
- Add lemon extract, rind and fruit.
- Pour into greased 9-inch springform pan.
- Bake in 350F oven for 70 minutes.
- Cool on rack in pan for 15 minutes.
- Serve warm with Sour cream topping.
- Sour Cream Topping: Combine sour cream, sugar and vanilla.
- Finely chopped pieces of fresh fruit (cherries, peaches or pears) may be added to topping if desired.
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Massooma Syeda
[email protected]I was disappointed with this recipe. The cake was dry and crumbly.
MD mamun Maji
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Zante Van Jaarsveld
[email protected]I'm not a huge fan of fruit in my cakes, but this recipe was surprisingly good.
Ziyad adel
[email protected]This cake is so delicious, I could eat it every day.
Namika Rai
[email protected]I'm so glad I found this recipe. It's a keeper!
Fahim Hasan Khan
[email protected]This cake is perfect for a summer picnic or barbecue.
Brian namema
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind.
Mwaba Chilufya
[email protected]This cake is so moist and flavorful, it's hard to believe it's a pound cake.
Marcel James
[email protected]I love that this cake doesn't require any special equipment. I just used my regular mixing bowls and pans.
Victor J
[email protected]This cake is so easy to make, even a beginner baker can do it.
Jasmine Gurung
[email protected]I've tried other pound cake recipes before, but this one is by far the best.
seren seren
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple afternoon snack.
Patricia Holcomb
[email protected]I love the combination of fruits in this cake. It's so refreshing and summery.
Michael Hatchett
[email protected]This cake is so moist and flavorful, it's like eating a cloud.
Murad Akondo Prince
[email protected]I've made this cake several times now and it's always a winner.
MD Asanul mondol
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly.
Sagetaiser 9
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Su Her
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful.