KAT'S SAUSAGE TURNOVERS
Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.
Provided by Kathi Harrison Smith
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
- Bake for 16 to 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 15.5 g, Cholesterol 69.4 mg, Fat 40.2 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 16.3 g, Sodium 737.5 mg, Sugar 2.7 g
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Hamiie Khan
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The end result was a delicious and satisfying snack that my whole family enjoyed.
Dom Mullett
[email protected]I followed the recipe exactly and the turnovers came out perfect. The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Corneliuz Jay
[email protected]These turnovers were easy to make and turned out great. I used a store-bought pie crust to save time, and the filling was simple but delicious.
Nabin Oli
[email protected]I'm not a big fan of sausage, but I really enjoyed these turnovers. The crust was flaky and the filling was flavorful and juicy.
Noah William
[email protected]These turnovers are a great way to get your kids to eat their vegetables. My kids love the sausage and cheese, and they don't even notice the spinach.
Abrar Qureshi
[email protected]I love that these turnovers can be made ahead of time and frozen. It's so convenient to have a few of these on hand for a quick and easy snack or meal.
Haryanvi Brand
[email protected]These turnovers are a great way to use up leftover sausage. I always have a few links in the freezer, so I'm always looking for new ways to use them.
Hania Playz
[email protected]I made these turnovers in a mini muffin pan and they were perfect for a party appetizer. They were a hit with my guests!
Zohaib Behan
[email protected]I'm a vegetarian, so I made these turnovers with a plant-based sausage. They turned out great and my family loved them!
Mugoya kenneth
[email protected]These turnovers were a disappointment. The crust was soggy and the filling was dry and tasteless. I would not recommend this recipe.
grimripper 234
[email protected]I found the recipe to be a bit confusing and the instructions were not very clear. I ended up having to make a few changes in order to get the turnovers to turn out right.
Gamer Adnan
[email protected]I'm not sure what went wrong, but my turnovers didn't turn out as expected. The crust was tough and the filling was bland.
Devil King
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The end result was a delicious and satisfying snack that my whole family enjoyed.
Fff Yyy
[email protected]I made a few changes to the recipe, such as using ground turkey instead of sausage and adding some chopped vegetables to the filling. The turnovers were still delicious and my family loved them.
Bendy Mendy
[email protected]I followed the recipe exactly and the turnovers came out perfect. The crust was flaky and the filling was moist and flavorful. I will definitely be making these again.
Daham Prabashvara
[email protected]These turnovers were easy to make and turned out great. I used a store-bought pie crust to save time, and the filling was simple but delicious.
Kibou Aoizora
[email protected]I'm not a huge fan of sausage, but I really enjoyed these turnovers. The crust was perfectly golden brown and the filling was flavorful and juicy.
Jasper
[email protected]I made these turnovers for a party and they were a huge success. Everyone raved about how delicious they were.
Zain Gondal
[email protected]These sausage turnovers were a hit with my family! The flaky crust and savory sausage filling were perfect.