YOGURT RICE
This cooling Indian dish is perfect as an accompaniment to grilled meats. Curry leaves can be found at your local Indian store. If you can't find them, they can be omitted, but they do add a unique flavor and smell.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Heat the ghee in a small skillet over medium heat. Add the broken chile pepper, and cook until fragrant, about 30 seconds. Stir in the black mustard seeds, and cook until they begin to pop, about 30 seconds more. Remove from the heat, and stir in the turmeric, curry leaves, and asafoetida powder.
- Whisk the milk, yogurt, and spice ghee together in a large bowl until smooth. Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 48 g, Cholesterol 13.1 mg, Fat 5.2 g, Fiber 0.8 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 5.1 g
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Princess Davis
[email protected]I would definitely recommend this recipe to anyone who loves yogurt rice.
jana dudanova
[email protected]This is the best yogurt rice recipe I've ever tried. It's so easy to make and it's always a hit with my family.
Sagor Joy
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Natasha Coetzee
[email protected]I'm always looking for new and exciting ways to cook rice. This recipe is a great addition to my repertoire.
Stuart Jr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy yogurt sauce.
Samuel Armah
[email protected]I love that this recipe is so versatile. You can add any vegetables or proteins that you like.
m yasin
[email protected]This is my favorite yogurt rice recipe. It's so creamy and flavorful.
SWEETY Don
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great basic recipe that you can easily adapt to your own taste.
Muhammed Shehroz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marsel Jonker
[email protected]I'm not a big fan of yogurt, but I loved this recipe. The yogurt flavor is subtle and it really adds to the overall flavor of the dish.
Lauren McDonald
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge and this is a quick and easy way to turn it into a delicious meal.
arb. net
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Salifu Awudu
[email protected]I've tried many yogurt rice recipes, but this one is by far the best. The proportions of yogurt and rice are perfect.
Wyatt
[email protected]5 stars! This recipe is a keeper.
Dimpho chiller bae Ntuli
[email protected]This is now my go-to rice recipe. It's so flavorful and versatile.
Bernarda Frias
[email protected]Absolutely delicious! I served it with a spicy chicken curry and it was the perfect complement.
Khatera Ahmadi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make it without any problems.
Mpho Sekoto
[email protected]Followed the recipe to a T and it turned out perfectly. The yogurt adds a lovely tanginess that really brightens up the dish.
Ryan Kerr
[email protected]This yogurt rice recipe is a game-changer! It's fluffy, flavorful, and pairs perfectly with any curry or stew. I've made it several times now and it's always a hit with my family.