KATY'S SLAP YO MAMA SAUCE
Steps:
- Roast the cubanos, bell pepper, and onion until they get a nice charred flavor. Mince the garlic, remaining peppers, sun-dried tomatoes, chipotle peppers, and cilatro and throw everything into a big pot over medium high heat. Walk away and do something else, let everything get nice and seared before stirring. When everything starts to soften and brown, add the tomato paste and season with sugar, cumin, tumeric, paprika, salt, and curry powder. Let simmer on medium heat about 15 minutes, covered. The longer it simmers the better. Finally, throw everything in the blender, in batches if neccessary, and set aside. Add the vinegar and strain until desired consistency is reached.
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Ronaldo Hajong
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on chicken, fish, and even vegetables. It's always delicious.
M Aqeelabbasi
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and spicy, and it's so easy to make. I will definitely be making this again.
Mirja Hasibul
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it's always delicious.
Sadia Sana
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's the perfect combination of sweet, spicy, and tangy.
Muhammad Adeel
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've even used it as a dipping sauce for pizza.
Naeem Ullah Bhojia
[email protected]This sauce is so good, I could drink it! It's the perfect dipping sauce for chicken fingers or fries, but it's also great as a marinade for grilled chicken or fish.
Gloria Michael
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on chicken, fish, and even vegetables. It's always delicious.
Tina Downes
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and spicy, and it's so easy to make. I will definitely be making this again.