KAY PATKHIN (LAOS CHICKEN WITH GINGER)
Make and share this Kay Patkhin (Laos Chicken With Ginger) recipe from Food.com.
Provided by Elmotoo
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the saucepan and add the splash of oil.
- Rub the salt into the chicken meat.
- Add the ginger garlic and onion to a little hot oil and cook until brown, then remove from the saucepan.
- Fry the chicken in small batches until brown.
- Drain off any excess oil and gradually add the water to the saucepan.
- And return the onion mixture to the pan.
- Simmer for another 5 minutes and serve with some chopped coriander on top.
Nutrition Facts : Calories 228.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 120, Sodium 297.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 40.2
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mahlatse mabuza
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and sour dishes.
Zethembiso Octavia Khumalo
[email protected]This dish was a hit at my party. Everyone loved the unique flavors and the chicken was cooked perfectly.
Mary Craig
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Eldana Hailu
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
YEASIN DF
[email protected]The chicken was a bit overcooked, but the flavor was still good.
G.E
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different dish next time.
Jn Daniel
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Xavia here
[email protected]I'm not a huge fan of ginger, but this dish was still really good. The chicken was cooked perfectly and the sauce was very flavorful.
Philasande Shangase
[email protected]This recipe was a great way to use up some leftover chicken. It was quick and easy to make, and the results were delicious.
Sharif Afridi
[email protected]The marinade was a bit too salty for my taste, but the chicken was still tender and juicy.
Natalia G
[email protected]This dish was easy to make and tasted delicious. I'll definitely be making it again.
Romani Cook
[email protected]I followed the recipe exactly, but the chicken didn't turn out as flavorful as I expected. I think I'll try adding more ginger next time.
Eric Blade
[email protected]The chicken was a bit dry, but the flavor was still good.
Asobila Tanko
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavors.
Afiqulislam Shipon
[email protected]I've tried many chicken dishes, but this one is definitely one of the best. The chicken was cooked perfectly and the ginger marinade was out of this world.
Qadeer Khan
[email protected]This recipe was easy to follow and the end result was stunning. My family loved it!
Angela Benavidez
[email protected]I'm not usually a fan of ginger, but this dish changed my mind. The ginger was perfectly balanced with the other flavors and added a wonderful zing.
Ayyas Ayyas
[email protected]Wow! This Laotian dish was an absolute delight. The chicken was succulent and tender, and the ginger marinade added a fantastic depth of flavor.