KAYLA'S SOUTHERN PECAN MIST CAKE
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Provided by Kayla L. Harrison
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 10 inch tube pan with parchment paper (do not grease the paper). Separate eggs while cold, but let them come to room temperature before making the cake.
- In a large mixing bowl, beat egg yolks until very thick and lemon colored. In another bowl, beat egg whites and salt until foamy. Gradually add sifted powdered sugar to egg whites and continue to beat until stiff, but not dry. Fold 1/3 of the whites into the yolks, then fold in the remaining whites. Gently fold ground pecans into egg mixture.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a cake tester comes out clean and the top of the cake is light brown. Remove from oven and invert pan to cool. Cool cake completely before removing from pan.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 31.1 g, Cholesterol 175.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.5 g, Sodium 137.7 mg, Sugar 28.4 g
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AAKIL FARHAN
[email protected]I'm not a huge fan of cakes, but this one was really good. It was moist and flavorful, and the pecan frosting was the perfect finishing touch.
Marva Wynter
[email protected]This cake is so good! I love the pecan frosting. It's the perfect cake for any occasion.
Myrah Jos Halley
[email protected]I've made this cake twice now and it's always a hit. It's moist, flavorful, and the pecan frosting is to die for.
Sara Amira
[email protected]The cake was easy to make and the instructions were clear. It turned out great and everyone loved it!
Rathor Vikash singh
[email protected]This cake is amazing! The perfect balance of sweetness and moisture. I will definitely be making this again and again.
Riban Islam
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Matthew Johnstone
[email protected]This cake was a bit too sweet for my taste, but my husband loved it.
Andy Bader
[email protected]I was a little skeptical about the pecan frosting, but it was actually really good. It added a nice nutty flavor to the cake.
Enock Ohene
[email protected]This cake was easy to make and turned out beautifully. I'm definitely adding it to my regular baking rotation.
Hilal Afridi
[email protected]I'm not a big fan of cakes, but this one was really good. The pecan frosting was especially delicious.
WAHYUDI PRATAMA
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I've already shared the recipe with several friends.
Dagim Aklilu
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cake turned out perfectly and was enjoyed by everyone who tried it.
Farah Kashif
[email protected]This cake was a hit at my family gathering! It was moist and flavorful, and the pecan frosting was the perfect finishing touch. I will definitely be making this again.