Best 5 Kaylas Southern Pecan Mist Cake Recipes
Prepare to tantalize your taste buds with Kayla's Southern Pecan Mist Cake, a delightful dessert that embodies the essence of Southern charm. This heavenly cake features a moist and fluffy vanilla sponge, delicately infused with a hint of nutty pecan flavor. Perfectly balanced with a luscious cream cheese frosting, it's adorned with a sprinkling of chopped pecans, adding an extra layer of texture and flavor. Each bite is an explosion of sweet and savory sensations, transporting you to the heart of the American South. Discover the secrets behind this exquisite cake and indulge in a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GEORGIA PECAN MIST CAKE
Make and share this Georgia Pecan Mist Cake recipe from Food.com.
Provided by Dan-Amer 1
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat the egg whites and salt together until foamy. Gradually add the sugar and beat until stiff, but not too dry.
- Beat the egg yolks until thick.
- Fold the egg yolks into the whites, then gently fold in the pecans.
- Bake in a tube pan in a preheated 350 F oven for 50 minutes.
- This cake freezes well.
Nutrition Facts : Calories 4775.4, Fat 295.4, SaturatedFat 38.9, Cholesterol 2538, Sodium 2006.9, Carbohydrate 468.3, Fiber 31.4, Sugar 428.8, Protein 105.5
KAYLA'S SOUTHERN PECAN MIST CAKE
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Provided by Kayla L Harrison
Categories Pecan Desserts
Time 1h50m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 10 inch tube pan with parchment paper (do not grease the paper). Separate eggs while cold, but let them come to room temperature before making the cake.
- In a large mixing bowl, beat egg yolks until very thick and lemon colored. In another bowl, beat egg whites and salt until foamy. Gradually add sifted powdered sugar to egg whites and continue to beat until stiff, but not dry. Fold 1/3 of the whites into the yolks, then fold in the remaining whites. Gently fold ground pecans into egg mixture.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a cake tester comes out clean and the top of the cake is light brown. Remove from oven and invert pan to cool. Cool cake completely before removing from pan.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 31.1 g, Cholesterol 175.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.5 g, Sodium 137.7 mg, Sugar 28.4 g
KAYLA'S SOUTHERN PECAN MIST CAKE
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Provided by Kayla L Harrison
Categories Pecan Desserts
Time 1h50m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 10 inch tube pan with parchment paper (do not grease the paper). Separate eggs while cold, but let them come to room temperature before making the cake.
- In a large mixing bowl, beat egg yolks until very thick and lemon colored. In another bowl, beat egg whites and salt until foamy. Gradually add sifted powdered sugar to egg whites and continue to beat until stiff, but not dry. Fold 1/3 of the whites into the yolks, then fold in the remaining whites. Gently fold ground pecans into egg mixture.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a cake tester comes out clean and the top of the cake is light brown. Remove from oven and invert pan to cool. Cool cake completely before removing from pan.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 31.1 g, Cholesterol 175.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.5 g, Sodium 137.7 mg, Sugar 28.4 g
KAYLA'S SOUTHERN PECAN MIST CAKE
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Provided by Kayla L Harrison
Categories Pecan Desserts
Time 1h50m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 10 inch tube pan with parchment paper (do not grease the paper). Separate eggs while cold, but let them come to room temperature before making the cake.
- In a large mixing bowl, beat egg yolks until very thick and lemon colored. In another bowl, beat egg whites and salt until foamy. Gradually add sifted powdered sugar to egg whites and continue to beat until stiff, but not dry. Fold 1/3 of the whites into the yolks, then fold in the remaining whites. Gently fold ground pecans into egg mixture.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a cake tester comes out clean and the top of the cake is light brown. Remove from oven and invert pan to cool. Cool cake completely before removing from pan.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 31.1 g, Cholesterol 175.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.5 g, Sodium 137.7 mg, Sugar 28.4 g
KAYLA'S SOUTHERN PECAN MIST CAKE
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Provided by Kayla L Harrison
Categories Pecan Desserts
Time 1h50m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 10 inch tube pan with parchment paper (do not grease the paper). Separate eggs while cold, but let them come to room temperature before making the cake.
- In a large mixing bowl, beat egg yolks until very thick and lemon colored. In another bowl, beat egg whites and salt until foamy. Gradually add sifted powdered sugar to egg whites and continue to beat until stiff, but not dry. Fold 1/3 of the whites into the yolks, then fold in the remaining whites. Gently fold ground pecans into egg mixture.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a cake tester comes out clean and the top of the cake is light brown. Remove from oven and invert pan to cool. Cool cake completely before removing from pan.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 31.1 g, Cholesterol 175.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.5 g, Sodium 137.7 mg, Sugar 28.4 g
Tips for a Perfect Southern Pecan Mist Cake:
- Use high-quality ingredients, especially butter, sugar, and pecans.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cake from curdling.
- In a separate bowl, whisk together the dry ingredients. This will help to ensure that they are evenly distributed throughout the batter.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. This will help to prevent the batter from becoming too thick or lumpy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
- For the pecan streusel topping, use a combination of chopped pecans, brown sugar, and cinnamon. This will create a sweet and crunchy topping that complements the cake perfectly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
The Southern Pecan Mist Cake is an easy-to-make, yet elegant and delicious cake that is perfect for any occasion. With its moist and tender crumb, sweet and nutty pecan streusel topping, and creamy vanilla glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give the Southern Pecan Mist Cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love