KEDGEREE
This is a traditional British breakfast from colonial India and is a lovely little dish,with a nice balance of spicy and smoky flavours.It makes a tasty lunch or supper too -so get stuck in.
Provided by peter murdock
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- TIP: ghee is butter with the milk proteins and salts removed,which means it is less likely to burn.
- Boil the eggs for 10 minutes.
- Hold under cold running water.
- Put the fish and bay leaves in a shallow pan with enough water to cover.
- Bring to the boil,cover,and simmer for about 5 minutes,until cooked through.
- Remove from pan and set aside.
- When cool enough to handle,remove skin from fish,flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain.
- Refresh in cold water,drain again,and leave in the fridge until needed.
- Melt the butterghee in a pan over a low heat.
- Add the ginger,onion and garlic.
- Soften for about 5 minutes,then add the curry powder and mustard seeds.
- Cook for a further few minutes,then add the chopped tomatoes and lemon juice.
- Quarter the eggs.
- Add fish and rice to pan and gently heat through.
- Add the eggs,coriander and chilli and stir gently.
- Place in a warm serving dish.
- Mix the chopped coriander and natural yogurt,and serve with the kedgeree.
Nutrition Facts : Calories 427.5, Fat 21.9, SaturatedFat 12.2, Cholesterol 182, Sodium 110.9, Carbohydrate 30.6, Fiber 2.5, Sugar 3.1, Protein 27.3
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Saraswati Pariyar
[email protected]This kedgeree was a bit too time-consuming to make. I think I'll try a different recipe next time.
Raaz Sarraf
[email protected]This was a great kedgeree recipe. The instructions were clear and easy to follow, and the end result was a delicious and flavorful dish.
Hrdoy Hossain
[email protected]This kedgeree was a bit bland for my taste. I think it could have used more spices.
MICHAEL OHENEGYAN
[email protected]Overall, this was a good kedgeree recipe. It was easy to make and the flavor was good. I'll definitely be making this again.
wayne inzinga
[email protected]The kedgeree was a bit too salty for my taste. I think I'll use less salt next time.
Maddie Russell
[email protected]This kedgeree was a bit too spicy for my taste, but I think that's because I used a bit too much curry powder.
Arfan Mughal
[email protected]I wasn't sure what to expect when I made this kedgeree, but I was pleasantly surprised. It was a delicious and satisfying dish.
Shawneil Cole
[email protected]This kedgeree was a great way to use up leftover rice. It was also a nice change from the usual breakfast fare.
Sindiswa Sithole
[email protected]I'm a beginner cook and this was my first time making kedgeree. I was surprised at how easy it was to make and how delicious it turned out.
AndTea
[email protected]This kedgeree was a bit time-consuming to make, but it was worth it. The flavor was amazing and my family loved it.
stinky
[email protected]Overall, this was a good kedgeree recipe. It was easy to make and the flavor was good. However, I think it could have been better with a few tweaks.
blue creeper919
[email protected]The kedgeree was a bit too dry for my liking. I think I'll add more milk next time.
Komang Sutariani
[email protected]This kedgeree was a bit bland for my taste. I think it could have used more spices.
Sunusi Umar
[email protected]I'm not usually a fan of kedgeree, but this recipe changed my mind. The addition of smoked salmon and capers gave the dish a really nice depth of flavor. I'll definitely be making this again.
Bambi Shounyane
[email protected]This kedgeree was a hit at my brunch party. Everyone raved about the unique flavor combination and the creamy texture. I'll definitely be making this again.
Lucky Melody
[email protected]I've tried many kedgeree recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and flavorful dish. My family loved it!
Lasma Emulova
[email protected]This kedgeree recipe was a delightful blend of flavors and textures. The fish and rice were perfectly cooked, and the curry spices added a wonderful warmth and depth of flavor. I especially enjoyed the addition of hard-boiled eggs and fresh herbs, wh