KEDGEREE
Originally this is a Victorian breakfast dish, which traveled from India to the UK. The main ingredients were rice, haddock and eggs. I have added more ingredients to the recipe over the years and now it is a one dish lunch or main course, which is quick and very tasty.
Provided by PetsRus
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry the leek, chili pepper and curry powder in the butter until soft, add the peas, pepper and fry for a few minutes.
- Then add the rice, haddock and the eggs, fry for 5 minutes on a gentle heat until warmed through, be careful when you stir, you don't want to break up the fish and the eggs too much.
- If the mixture seems too dry add some poaching liquid or milk.
- Sprinkle the parsley over and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #lunch #rice #seafood #easy #european #english #fish #dietary #pasta-rice-and-grains
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Saiful islam Badol
[email protected]I'm not sure what all the fuss is about. This kedgeree recipe was just okay. It wasn't bad, but it wasn't anything special either.
Apna Chanel
[email protected]This kedgeree recipe is a great way to use up leftover rice. It's also a very affordable dish to make.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]I love how versatile this kedgeree recipe is. You can add different vegetables, herbs, and spices to create a dish that's tailored to your own taste.
Lotus Moon (leftintears)
[email protected]This kedgeree recipe is a great way to start the day. It's a hearty and flavorful dish that will keep you full until lunchtime.
Nic Mcdonald
[email protected]I've never had kedgeree before, but I'm definitely a fan now! This recipe is easy to make and the flavors are amazing.
Ivy Fisher
[email protected]This kedgeree recipe is a bit more time-consuming than some other recipes, but it's worth the extra effort. The end result is a delicious and satisfying dish.
Bakir Shah
[email protected]I'm not a huge fan of fish, but I really enjoyed this kedgeree. The spices and herbs really helped to mask the fishy flavor.
Denise Hopkins
[email protected]This kedgeree recipe is a great way to use up leftover fish. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Kainat Malik
[email protected]I love the addition of hard-boiled eggs to this kedgeree recipe. It gives it a nice protein boost and makes it even more filling.
Rajpoot Jaral
[email protected]This was my first time making kedgeree, and it turned out great! The instructions were clear and easy to follow, and the dish was full of flavor.
Sir Emmy
[email protected]I've made kedgeree a few times now, and this recipe is my favorite. It's easy to follow and the results are always delicious.
Dragon Ice
[email protected]This kedgeree recipe was a hit with my family! The fish and rice were perfectly cooked, and the spices gave it a delicious flavor. I will definitely be making this again.