KEEMA BHUTUWA
Make and share this Keema Bhutuwa recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- In a non-stick pan, heat four tablespoons of oil.
- Add fenugreek seeds and red chilies and fry till dark.
- Add turmeric, garlic, ginger, cumin and chili powder; fry for another 30 sec.
- Add chopped onions and stir fry until light brown.
- Put chopped tomatoes and cook for about five minutes.
- Add ground meat to the pan; stir to break up into lumps.
- Salt and pepper the meat mixture.
- Set heat to medium and continue to stir fry the meat until cooked.
- It may require some broth or water to moisten, if it starts to burn.
- Add green peas and spring onion; stir for another two minutes.
- Adjust seasoning with salt and pepper; garnish with fresh cilantro.
- Drain excess oil, if necessary.
- Serve with stir-fried vegetables and rice, or roti (flat bread).
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Yaboy ank
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shamshad officila
[email protected]I love the smoky flavor that the bhuna masala gives to this dish.
Sukhmeet Singh
[email protected]This was my first time making keema bhutuwa, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Suny Bhai
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices really helped to mask the lamb flavor.
James Mlambo
[email protected]This recipe is a great way to use up leftover lamb. I had some lamb chops that I cooked the night before, and I used the leftovers to make this dish. It turned out great!
Nailmeperiod Nail tech
[email protected]The keema bhutuwa was delicious, but it was a bit too spicy for my taste. Next time, I'll use less chili powder.
ram zap
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Misheck Tembo
[email protected]This keema bhutuwa recipe was a hit! The flavors were so rich and complex, and the lamb was cooked to perfection. I served it with some basmati rice and a side of yogurt, and it was the perfect meal.