SALMON WITH SESAME AND ORANGE-GINGER RELISH
Categories Ginger Bake Marinate Dinner Orange Salmon Bell Pepper White Wine Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Whisk first 3 ingredients in small bowl to blend; transfer to 13x9x2-inch glass baking dish. Place salmon, skin side up, in orange juice mixture; cover with plastic and chill at least 2 hours and up to 4 hours. Bring to room temperature 30 minutes before cooking.
- Using small sharp knife, cut peel and white pith from oranges. Working over bowl, cut between membranes to release segments into bowl.
- Mix red pepper and next 7 ingredients in medium bowl to blend. Fold in reserved orange segments and any accumulated juices. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Preheat oven to 450°F. Line rimmed baking sheet with foil; generously brush with vegetable oil. Place fish, skin side down, on prepared baking sheet. Sprinkle with salt and pepper. Bake until fish is just opaque in center, about 20 minutes. Using large spatula, gently loosen salmon from foil. Using foil as aid, carefully lift salmon from sheet and allow salmon to slide from foil onto platter. Mound orange relish down center of fish, sprinkle with sesame seeds, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Eshun
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the relish was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Ayomide Adedamola
[email protected]This was a great recipe! The salmon was cooked perfectly and the relish was delicious. I would definitely make this again.
Boitumelo Bistey
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the relish was a bit too sweet for my taste. I would probably try a different recipe next time.
Solomon Mitchell
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flavorful, and the relish was the perfect balance of sweet and savory. I would definitely make this again.
Rajeen Malla
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the relish was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Ahmed Iftihkar
[email protected]This was a great recipe! The salmon was perfectly cooked and the relish was delicious. I would definitely make this again.
imran ali rustami
[email protected]I thought the recipe was a bit bland. I would recommend adding more spices or herbs to the relish.
Miracle Babe
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the relish was flavorful. I would recommend using less chili pepper next time.
Dawdaa Joof
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The relish was a great way to add some extra flavor to the fish. I will definitely be making this again.
Gilbert Duodu
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was moist and flavorful, and the relish was the perfect complement. I would definitely make this again.
Ferdous Shaon
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the relish. I would definitely recommend this recipe for any special occasion.
Nick Jayne
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the relish was tasty. However, I would recommend adding more vegetables to the dish for a more balanced meal.
Robert Nickerson
[email protected]I thought the relish was a bit too overpowering for the salmon. I would recommend using less relish or a different type of relish.
Mya Harper
[email protected]This dish was a bit too sweet for my taste, but the salmon was cooked well and the relish was flavorful.
Arooj Shoukat
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The relish was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Andrew Russell
[email protected]The salmon with sesame and orange-ginger relish was absolutely mouthwatering. The combination of flavors was incredible and the relish was the perfect complement to the salmon. I would highly recommend this recipe to anyone who loves seafood.
Charles Shillington
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the relish was delicious. My family loved it and I will definitely be making it again.
Soufik islam
[email protected]This salmon dish was a delightful fusion of flavors. The sesame and orange-ginger relish added a bright, tangy sweetness that perfectly complemented the rich, flaky salmon. I would definitely recommend this recipe to anyone looking for a flavorful an