KEFTA
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Provided by CZ24
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
- Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 4.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 1 g, Protein 12.4 g, SaturatedFat 6.8 g, Sodium 541.5 mg, Sugar 1.8 g
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One Shot
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the sauce was delicious. I would definitely make it again.
Carter Myszka
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys spicy food.
Mickey Mouse
[email protected]The meatballs were a bit bland, but the sauce was delicious. I would recommend adding more spices to the meatballs.
Favour etim
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the meatballs were very tasty.
Sahin Miah
[email protected]I will definitely be making this again!
Fahim Hasan
[email protected]Great recipe! The meatballs were flavorful and the sauce was tangy and delicious.
Azaan Mehmood
[email protected]This recipe was easy to follow and the meatballs were delicious! I served it with rice and a side of vegetables.
mdmasum sunny9242
[email protected]The kefta meatballs were a bit dry, but the sauce was delicious. I would recommend adding a little more moisture to the meatballs, perhaps by adding some grated vegetables or bread crumbs.
Ayaan Rehman
[email protected]This was my first time making kefta, and it turned out great! The meatballs were easy to make, and the sauce was flavorful. I will definitely be making this again.
Onyi Enyerib
[email protected]I've made this kefta recipe several times now, and it never disappoints. The meatballs are always tender and moist, and the sauce is delicious. It's a great recipe for a weeknight meal.
TheElliePlaysRoblox!
[email protected]This kefta recipe was a hit! The meatballs were flavorful and juicy, and the sauce was rich and tangy. I served it over rice, and it was a perfect comfort food meal.