KEFTA TAJINE (MOROCCAN SPICED MEATBALLS W/ EGGS IN TOMATO SAUCE)
Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.
Provided by littleturtle
Categories Stew
Time 35m
Yield 35 meatballs, 4 serving(s)
Number Of Ingredients 19
Steps:
- Use your hands to mix the meatball ingredients, and roll mixture into mini meatballs 3/4"-1" in diameter; set aside.
- In a skillet or tajine combine sauce ingredients and let mixture simmer, covered, over low heat for 5 minutes.
- Add meatballs, squash, and peas to the sauce and simmer, covered, over medium-low heat for 15 minutes.
- Pour the eggs in in a stream over everything.
- Cover and cook just long enough to cook the egg (about 3 minutes, depending on how well done you like your eggs).
- Serve warm over couscous, sprinkled with cumin or black pepper if desired.
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Teng Cha
[email protected]This dish was just okay. The meatballs were a bit dry, and the tomato sauce was a bit bland. I would not make this again.
Usama Mughal
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The meatballs were dry and crumbly, and the tomato sauce was too sweet. I would not recommend this recipe.
Elijah Duerst
[email protected]This dish was a complete disaster. The meatballs were tough and overcooked, and the tomato sauce was burnt. I would not recommend this recipe to anyone.
Upendo Edson
[email protected]I found this dish to be a bit bland. The meatballs were dry and lacked flavor, and the tomato sauce was watery and tasteless. I would not recommend this recipe.
Leilah Ingabire
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The meatballs were moist and flavorful, and the tomato sauce was rich and tangy. I would recommend this recipe to anyone who likes spicy food.
Elvis Asanji
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The meatballs were delicious, and the tomato sauce was flavorful and tangy. I would definitely make this again.
David Siwale
[email protected]This dish is a winner! The meatballs are tender and flavorful, and the tomato sauce is rich and tangy. I served it over pasta, and it was a hit with my family. I'll definitely be making this again.
Lahore vloge Lahore vloge
[email protected]I love this recipe! The meatballs are always so juicy and flavorful, and the tomato sauce is the perfect balance of sweet and savory. I always serve it over rice, and it's a family favorite.
ikem peter
[email protected]This dish was easy to make, and it turned out great! The meatballs were moist and flavorful, and the tomato sauce was delicious. I served it over rice, and it was a perfect meal.
Saleh Muhammad
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the meatballs, and they were especially impressed with the tomato sauce. I will definitely be making this again for my next party.
Chaline Plaatjies
[email protected]This was a great recipe! I followed it exactly, and the meatballs turned out perfectly. The tomato sauce was also very good. I would definitely make this again.
Shahrukh Khan Shahrukh
[email protected]I'm not usually a fan of Moroccan food, but this dish changed my mind. The meatballs were perfectly seasoned, and the tomato sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone looking for a new and excitin
Mujibur Rahaman
[email protected]This dish was a hit with my family! The kids loved the meatballs, and the adults enjoyed the spicy tomato sauce. I will definitely be adding this to my regular dinner rotation.
abdur razaq
[email protected]Absolutely delicious! The meatballs were so flavorful and moist, and the tomato sauce was rich and tangy. I served it over rice, and it was a perfect meal. I'll definitely be making this again.