KEIKO'S SPICY DYNAMITE EDAMAME
From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.
Provided by Dr. Jenny
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix sauce ingredients and set aside.
- Steam the edamame for 3-5 minutes to cook.
- Remove from heat and allow to cool.
- In a separate serving bowl, place the cooked edamame and mix with the sauce.
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Gulzar ahmad Khan khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Johnnylee Perea
[email protected]I'm not sure what went wrong, but my edamame turned out bitter. I think I may have used the wrong kind of soy sauce.
Arturo Avalos
[email protected]This recipe was a disappointment. The edamame were tough and the sauce was watery.
Malik Maitla
[email protected]These edamame were a bit overcooked for my taste. I think it's important to watch them closely so they don't get mushy.
Sufyan khokhar
[email protected]I found this recipe to be a bit bland. I think it could use more garlic and ginger.
Christiaan Spangenberg
[email protected]These were a bit too spicy for me, but my husband loved them.
Cheyanne Keene
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Ahmed Omar
[email protected]I made these for my family and they all loved them. Even my picky kids ate them all up!
Mija Moss
[email protected]Easy to make and so yummy!
Brian Motuma
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.
Itz_Your local_Olviaa
[email protected]I love spicy food, so I really enjoyed these edamame. The sauce was flavorful and had just the right amount of heat. The edamame were cooked perfectly, too.
Abdul wahid Ansari
[email protected]These were amazing!!! I love how easy they were to make and how flavorful they were. I will definitely be making these again.
Joshua Ebert
[email protected]I've been looking for a good edamame recipe, and this one is definitely a keeper. The edamame were cooked perfectly, and the sauce was delicious. I especially liked the addition of the Sriracha, which gave it a nice kick. Yum!
Astar Astar
[email protected]This was a super fun recipe to make! I was worried it would be too spicy, but it was actually perfect. The edamame were crispy and flavorful, and the sauce was amazing. I'll definitely be making this again!