KELLI'S BAKED HALIBUT
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
Provided by VILLANOVABABY
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Rinse fish fillets with water, and pat dry with paper towels.
- In a shallow bowl, mix together the cracker crumbs, garlic salt, pepper and seasoning salt. Set aside. Coat the fish fillets with flour, shaking off the excess, and place in a baking dish. Coat the tops of the fillets with salad dressing, then press on a layer of seasoned cracker crumbs. Flip over, and repeat on the other side.
- Bake for 25 minutes in the preheated oven, until fish is white and flakes easily with a fork.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 41.3 g, Cholesterol 60.6 mg, Fat 24.9 g, Fiber 1.5 g, Protein 21.4 g, SaturatedFat 4.1 g, Sodium 773.5 mg, Sugar 3.3 g
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Agha Syed
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I think I'll try baking it at a lower temperature next time.
Samim Biddut
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce, and it was much better. The fish itself was cooked perfectly, so I'll definitely be making this again with some adjustments.
Nazmeen Akhtar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with rice or mashed potatoes.
Camille Dickerson
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is flavorful and creamy. I served it with roasted vegetables and it was a hit with my family.
Umendra Singh
[email protected]I'm not a fan of fish, but I tried this recipe and it was surprisingly good. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Anwar Anu
[email protected]This recipe is great! I made it for my family and they loved it. The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Nana Akua Shantel
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I think I'll try baking it at a lower temperature next time.
Harmony Neeser
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce, and it was much better. The fish itself was cooked perfectly, so I'll definitely be making this again with some adjustments.
Joseph Davidson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with rice or mashed potatoes.
Adrien Davis
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is flavorful and creamy. I served it with roasted vegetables and it was a hit with my family.
Ahad Hadi
[email protected]I'm not a fan of fish, but I tried this recipe and it was surprisingly good. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Nikii Charss
[email protected]This recipe is great! I made it for my family and they loved it. The fish was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Kingsford Appiah
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I think I'll try baking it at a lower temperature next time.
Simnikiwe Makhawula
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce, and it was much better. The fish itself was cooked perfectly, so I'll definitely be making this again with some adjustments.
Zoee Mancusi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables or rice. Highly recommend!
Ella Ifechukwu
[email protected]This recipe is a keeper! The halibut was flaky and tender, and the lemon-herb butter sauce was divine. I served it with roasted potatoes and green beans, and it was a hit with my guests. Will definitely be making this again soon.
Domingo Caltzoncintl
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The fish was cooked through but still moist, and the sauce was flavorful without being overpowering. I served it with rice and steamed broccoli, and it was a perfect meal.
Mohammed tawab
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this again.
Gbafa Alfred
[email protected]This baked halibut recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy, flavorful crust. The lemon-herb butter sauce was the perfect complement, adding a bright, zesty flavor that really brought out the n