SAUSAGE AND MUSHROOM PENNE GRATIN
Provided by Lillian Chou
Categories Milk/Cream Cheese Mushroom Pasta Bake Quick & Easy Dinner Mozzarella Meat Sausage Potluck Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.
- Preheat broiler.
- Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink. Transfer with a slotted spoon to a bowl, leaving fat in skillet.
- Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.
- Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes. Pour over pasta, then stir in Parmigiano-Reggiano, 1/2 cup mozzarella, and salt to taste. Spread evenly in baking dish and top with remaining mozzarella.
- Broil 3 to 4 inches from heat until golden brown in spots, about 5 minutes.
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Georgia Sarmezey
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
waseem attar
[email protected]I've never made a sausage and mushroom penne gratin before, but this recipe made it so easy. It turned out great!
Ch Kashif
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Bryan Menehan
[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
Asnel galado
[email protected]This dish is a bit too cheesy for my taste, but it was still good.
The Ruby Rooster
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Shekhar Nirala
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Sk Top
[email protected]I'm not a fan of mushrooms, but this dish was still really good. The sausage and cheese sauce were amazing.
McTear Mendoza
[email protected]This dish is so delicious! The sausage and mushrooms are cooked to perfection, and the cheese sauce is creamy and flavorful.
Melvin Jackson
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a potluck or a party.
Waqar brohi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
_Frxppy_
[email protected]I'm not a big fan of sausage, but I loved this dish. The mushrooms and cheese sauce were amazing.
Master G. RichGifted
[email protected]This is my new favorite comfort food! It's so easy to make and always a crowd-pleaser.
Samir Mukhiya
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I expected.
Trevor Siegfried
[email protected]This dish was a bit too greasy for my taste, but the flavor was good.
Agyemang Samuel
[email protected]I loved the combination of flavors in this dish. The sausage and mushrooms were a great match, and the cheese sauce was the perfect finishing touch.
Juan Segovia
[email protected]The recipe was easy to follow and the dish turned out perfectly. I would definitely make this again.
walker hayes
[email protected]This sausage and mushroom penne gratin was a hit with my family! The flavors were incredible, and the creamy sauce was delicious.