KELLOGG'S BRAN BUD MUFFINS
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Provided by Michi-Gal
Categories Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
- In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
- Set aside.
- In large mixing bowl, combine milk, egg whites and oil; mix well.
- Add cereal mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
- Bake at 400° F for 20 minutes or until lightly browned.
- Serve warm.
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Shoaib Noor
[email protected]Overall, these muffins are a good healthy breakfast option. They're easy to make and they're packed with fiber and nutrients. I would recommend them to anyone looking for a healthy muffin recipe.
Muhammad Amhd
[email protected]These muffins are a great healthy breakfast option, but they're not very exciting. I think I'll try adding some different flavors next time.
shahnwaz jhullan
[email protected]The muffins were a bit too crumbly. I think I'll try adding some more flour next time.
Fawad jan MK
[email protected]The muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Takyi Gershon
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Cyphelele Cypher
[email protected]The muffins were a bit bland. I think I'll try adding some more spices next time.
symon kabuga
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some extra liquid next time.
RA Ra
[email protected]I'm not a big fan of bran buds, but these muffins were surprisingly delicious. I'll definitely be making them again.
Adeel Ashraf
[email protected]These muffins are a great low-carb option for people on a keto diet.
Allahdad Rind
[email protected]I love how versatile these muffins are. I've added different fruits, nuts, and spices to them and they've always turned out great.
Nadeem Jatt
[email protected]These muffins are a great way to get kids to eat bran buds. My kids love the taste and they don't even realize they're eating something healthy.
Kedir Abdi
[email protected]These muffins are perfect for meal prep. I make a batch on Sunday and then eat them for breakfast all week long.
Nonhlakanipho Cwele
[email protected]I used almond milk instead of regular milk in these muffins and they turned out great. They're a great option for people with dairy allergies.
Nigel Chisango
[email protected]I added a few chopped walnuts to these muffins for extra crunch. They were delicious!
Ryan Christenbury
[email protected]These muffins are a great way to use up leftover bran buds. I always have a bag of bran buds in my pantry, so it's nice to have a recipe that uses them up.
Nancy Tanda
[email protected]I love the subtle sweetness of these muffins. They're not too sugary, so they're perfect for a snack or breakfast on the go.
HASSAN BISWAS
[email protected]These muffins are the perfect healthy breakfast. They're packed with fiber and nutrients, and they keep me feeling full all morning long.
Okeke Chidiogo
[email protected]I love how easy these muffins are to make. I just mixed everything together in one bowl and popped them in the oven. They were done in no time!
Jenny lol
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the bran buds add a nice crunch. I'll definitely be making these again.