KELL'S TWICE BAKED POTATOES OAMC
These are the best. Cheesey and creamy, they just melt in your mouth. This recipe makes a big batch, 24 potatoes in the shells, and 2 containers of mash - 6 to 8 servings in each. I use my Kitchenaid mixer with the wire whisk attachment for this recipe. You'll have to do two batches for all the potatoes unless you have a larger than standard bowl. It's completely worth it! The kids were fighting for seconds!
Provided by kellcollin
Categories Potato
Time 1h
Yield 36-40 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the best sized 12 potatoes in the bag. Poke each with a fork and bake in oven at 375 degrees for 35-40 minutes.
- While those bake, peel the rest of the potatoes and boil until soft. Drain.
- Cut baked potatoes lengthwise and scoop insides into a bowl. You should end up with 24 shells. Place these on cookie sheets.
- In mixer with wire whisk, combine one package cream cheese, one stick butter, and 1/2 cup sour cream until blended.
- Add scooped insides of baked potatoes and a little less than half of the boiled potatoes and mix on low speed.
- Add some milk and mix until it is the consistency you like.
- Add garlic powder, parsley or chives, and salt. I just add it until it tastes good. I think about 1 1/2 teaspoons of each.
- Fold in half of the shredded cheddar. You can use more or less, whatever you like.
- Fill shells heaping and bake at 375 degrees for 20 minutes or until tops start to brown.
- While those bake, repeat the recipe with the rest of the boiled potatoes. Place mixture in two baking dishes (foil bread pans work well) and freeze for later. ***To bake, thaw completely and bake in oven at 375 degrees for 30 minutes or until top starts to brown.
- I freeze 8 of the baked filled shells individually for lunches, 8 more get frozen in a foil pan for later, and 8 end up being a side dish to dinner!
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Bilal Niazi
[email protected]These potatoes were delicious! I will definitely be making them again.
Mel Sharp
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the filling was flavorful. I would definitely make them again.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]I thought the potatoes were a little too expensive to make. I would only make them for a special occasion.
Tahir Md
[email protected]These potatoes were a little too time-consuming to make. I would only make them for a special occasion.
Mercy Nyamoitah
[email protected]I've tried other twice-baked potato recipes, but this one is my favorite. The potatoes are always fluffy and the filling is always flavorful.
Arshad Rajpoot
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them.
Simo Hamadto
[email protected]These potatoes were a great side dish for our holiday dinner. They were easy to make and everyone enjoyed them.
King Kelly
[email protected]I thought the potatoes were a little too salty. I would use less salt next time.
Billal Biswas
[email protected]I've never made twice-baked potatoes before, but this recipe made it easy. The potatoes turned out great and my family loved them.
Erich Siedzikowski
[email protected]These potatoes were a little bland for my taste. I would add more salt and pepper next time.
sandy reed
[email protected]I'm not a big fan of twice-baked potatoes, but I thought this recipe was pretty good. The potatoes were cooked perfectly and the filling was cheesy and flavorful.
Tammy Neff
[email protected]Overall, I thought this was a good recipe. The potatoes were fluffy and the filling was flavorful. I would definitely make them again.
Shamod Keshara
[email protected]The cheese was a little overpowering for me. I would use a milder cheese next time.
Amy Shrout
[email protected]These potatoes were a little too dry for my taste. I think I would add more butter or milk next time.
Shokat mallah
[email protected]I added a few extra spices to the potatoes to give them a little more flavor.
Aakash Karki
[email protected]The instructions were easy to follow and the potatoes turned out exactly as pictured.
Ghidei Tesfatsion
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nina Turner
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are fluffy and cheesy, and the bacon adds a nice smoky flavor.
Obinwa Joseph
[email protected]These potatoes were a hit at our dinner party! Everyone loved them.