I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion soup elitists, have declared it one of the best they have had. I hope you will give it a shot!
Provided by KellyMac6
Categories Onions
Time 2h30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Thinly slice onions.
- Melt butter in a large stockpot, once melted add onions.
- Saute onions over medium-low heat until they are soft and clear, about 30 minutes.
- Add pepper, paprika, and worcestershire sauce and saute 10 minutes more.
- Mix all liquid ingredients together with flour and salt.
- Add liquid mixture to stock pot.
- Simmer for 1.5 hours.
- Pour soup into oven-proof crocks and place on a baking sheet.
- Top each crock with a baguette round and large slice of gruyere cheese. Sprinkle paremesan cheese over the gruyere.
- Place under broiler until tops are browned and bubbling.
Nutrition Facts : Calories 392.3, Fat 9.9, SaturatedFat 4.9, Cholesterol 22.3, Sodium 1909.9, Carbohydrate 27.2, Fiber 2.3, Sugar 8.1, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #french #european #holiday-event #comfort-food #onions #taste-mood #savory #4-hours-or-less
You'll also love
Morshed Babu
morshed-b@hotmail.frThis is a great recipe for a classic French onion soup. The broth is rich and flavorful, and the onions are perfectly caramelized. I highly recommend this recipe.
Gamergirl Magic
m72@yahoo.comThis soup is absolutely delicious. I love the combination of the sweet onions and the savory broth. I highly recommend this recipe.
Qasim stories
storiesq14@yahoo.comI've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Babu Mr
m-b84@hotmail.comThis soup is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Precious Ogbole
p@yahoo.comI'm so glad I found this recipe. I've been looking for a good French onion soup recipe for a while now. This one is definitely a keeper.
Anthony Miller
amiller67@gmail.comThis is a great recipe for a classic French onion soup. The broth is rich and flavorful, and the onions are perfectly caramelized. I highly recommend this recipe.
LARA Gamingtamil
l_gamingtamil@yahoo.comThis soup is absolutely delicious. I love the combination of the sweet onions and the savory broth. I highly recommend this recipe.
Da Clapp Fam
da@gmail.comI've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kashif Baba
kashifbaba@gmail.comThis soup is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Atiqullah Azizi
a@yahoo.comI made this soup for my family last night and they all loved it. Even my picky kids ate it up. It's definitely a keeper!
Prince Sahid
sahid.prince@gmail.comThis is the best French onion soup I've ever had. The broth is so rich and flavorful, and the onions are perfectly caramelized. I highly recommend this recipe.
Kevin Gadjos
kevin_gadjos@yahoo.comI'm not a huge fan of French onion soup, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Abib Hosen
a.h70@gmail.comThis soup is amazing! I made it for a dinner party last weekend and everyone loved it. The Gruyère cheese on top is the perfect finishing touch.
Vusi Malahlela
v-malahlela28@gmail.comI love this recipe! It's so easy to make and always turns out great. I usually add a little bit of white wine to the soup for extra flavor.
Joel Dodge
joeldodge@hotmail.comThis French onion soup was an absolute delight! The broth was rich and flavorful, and the onions were perfectly caramelized. I followed the recipe exactly, and it turned out beautifully.