KELLY'S CHILI
Make and share this Kelly's Chili recipe from Food.com.
Provided by KJK 5
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in a heavy bottomed stock pot until no longer pink. Drain.
- Return meat to pot with onion, green and jalapeno peppers and garlic. Sweat until onions are translucent.
- Add black beans,all 3 kinds of tomato and beer (I pour the beer into the tomato cans to get any "leftovers"). Add seasonings, stir.
- Bring to a boil, reduce heat and simmer for 30 minutes (or longer if you like).
- I serve mine over elbow noodles with cheese and sour cream.
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Ghulam Mohu Din awan
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of spices is perfect and the beef is always so tender. I love that it's not too spicy, so even my kids can enjoy it.
Hussnain Khan
[email protected]This chili is a keeper! It's got just the right amount of spice and the beef is so tender. I served it with sour cream, cheese, and onions and it was perfect.
Rodney Dean
[email protected]I followed the recipe exactly and the chili turned out great. The flavor was rich and complex, and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chili.
DaLia
[email protected]Made this chili for a potluck and it was a hit! Everyone raved about it and asked for the recipe. It was easy to make and the ingredients are easy to find. I will definitely be making this again.
Emma
[email protected]If you haven't saved this recipe yet, do it now! I've made Kelly's chili for a while now and it is the best chili I have ever had. There's a little bit of a kick to it which is perfect for a cold winter's day. My family always asks for seconds and I