KELLY'S RICH AND CREAMY KEY LIME PIE
My DH say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear that! I was really nervous to make him one!) Hope you give my recipe a try. It's a wonderful, easy and no-fail recipe!
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325ยบ.
- In medium bowl, gently whisk eggs.
- Slowly whisk in sweetened condensed milk.
- Slowly whisk in key lime juice.
- *Do not over mix, this will create bubbles. Just stir gently til all ingredients are mixed together well.
- Pop into oven for 40-45 minutes. *My oven takes 44 minutes exactly.
- The edge of pie will just START to slightly poof up and the edge of pie will also be very SLIGHTLY a pale golden brown. Just very lightly browned. The pie also will no longer jiggle.
- Let cool. Pie will set up perfectly as it cools.
- Refrigerate at least 4-6 hours or overnight.
- Pie gets even better the next day! :).
- Serve with whipped cream topping.
- Garnish with slices of key limes, kiwi and/or fanned strawberries if desired.
- VERY rich and creamy!
- ***You can save the egg whites and make a meringue top if preffered. But we like the cool, smooth creaminess of sweetened whipped cream much better than meringue. ;).
- The only other thing I do, is I do add 2 drops green food coloring to the pie for a bit of green color. But this is totally up to you!
- *If preferred, you can also bake this pie in a 9" deep dish pastry crust.
Nutrition Facts : Calories 518.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 158.2, Sodium 312.1, Carbohydrate 77.5, Fiber 0.6, Sugar 66.6, Protein 11.1
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Sana Afzal
[email protected]This key lime pie is delicious! I love the tangy lime flavor and the creamy filling. The crust is also very flaky and buttery. I would definitely recommend this recipe.
Blessing Ebere
[email protected]This key lime pie is perfect! The filling is creamy and tart, and the crust is flaky and buttery. I love the addition of the whipped cream topping. It's the perfect dessert for any occasion.
sebhat tesgaye
[email protected]This is the best key lime pie recipe I've ever tried. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Ajay Tamang
[email protected]Love this recipe! It's easy to follow and the pie always turns out great. The filling is creamy and tangy, and the crust is flaky and delicious.
Agabaidu Joshua
[email protected]This key lime pie is delicious! The filling is creamy and tangy, and the crust is flaky and buttery. I love the addition of the whipped cream topping. It's the perfect dessert for any occasion.
Sanil Hossain
[email protected]This is my go-to recipe for key lime pie. It's always a hit with my family and friends. The filling is smooth and creamy, and the crust is perfectly flaky. I love the tangy lime flavor, and the whipped cream topping adds a touch of sweetness.
Magda Lympe
[email protected]This key lime pie is easy to make and always turns out perfect. The filling is creamy and tart, and the crust is flaky and buttery. I love serving it with a dollop of whipped cream and a sprinkle of lime zest.
MD Tonmoy
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind. The filling is creamy and tart, and the crust is flaky and delicious. I also love the addition of the whipped cream topping. This pie is the perfect balance of sweet and tart.
Mohammad Aminul
[email protected]This is the best key lime pie I've ever had. The filling is so creamy and smooth, and the crust is perfectly flaky. I love the tangy lime flavor, and the whipped cream topping is the perfect finishing touch. I will definitely be making this pie again
Umair Choudhry
[email protected]I've made this key lime pie several times now, and it's always a hit. The filling is smooth and flavorful, and the crust is flaky and buttery. I love that it's not too sweet, and the lime flavor really shines through. It's the perfect dessert for any
Austin Thompson
[email protected]This key lime pie recipe is an absolute winner! The filling is creamy and tangy, with just the right amount of sweetness. The graham cracker crust is the perfect complement, and the whipped cream topping adds a touch of elegance. I highly recommend t