KEN HOM'S "DEAD EASY" CHICKEN
This is a great 'after work' recipe for 2 people. My husband and I like this over rice with some steamed broccoli. I found this Ken Hom recipe in the Chicago Tribune last year.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove as much fat as possible from chicken thighs. Place flour on a plate and roll chicken in flour, shaking off excess. Mix chicken broth, vinegar, five-spice powder, garlic, soy sauce and water together in a small bowl.
- Heat oil in a wok or skillet over high heat until smoking. Brown chicken on all sides, about 2 minutes. Add sauce and lower heat to medium.
- Simmer 25 minutes, turning chicken a few times. Liquid should be just at the bubbling stage. The sauce will boil down to a glaze. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reina Khurshid
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
JAMEELAT ABUBAKAR GALADIMA
[email protected]I was a bit disappointed with this recipe. The chicken was a bit dry and the sauce was bland. I think I will try a different recipe next time.
Alive Sokiya
[email protected]This is my go-to recipe for chicken. It's so easy to make and the chicken always turns out perfectly. I love the crispy skin and the flavorful sauce.
Ada
[email protected]This recipe is easy to follow and the chicken turned out great. I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Lucho Kranium
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I love the crispy skin. I usually serve it with mashed potatoes and green beans.
Melissa Jones
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland. I would not recommend this recipe.
Tanaka Musauki
[email protected]The chicken was a bit dry, but the sauce was good. I think I will try cooking the chicken for a shorter amount of time next time.
Md Rahoul
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. I will definitely be making it again.
ABDULLAH Naseer
[email protected]Easy to follow recipe. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
DogggeSus
[email protected]This recipe is a keeper! The chicken turned out so juicy and flavorful. I loved the crispy skin. I will definitely be making this again.