KENTUCKY BBQ PORK RIBS
My recipe for barbecued pork ribs, using Recipe #453973 for the seasoning rub, and Recipe #486192 for the sauce. Preparation is timely, but it's worth the wait.
Provided by The Spice Guru
Categories Sauces
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- PREPARE Recipe #453973 for the SEASONING RUB.
- PREPARE Recipe #486192 for the BARBECUE SAUCE.
- PREHEAT oven to 300°F.
- RUB the SEASONING RUB mixture evenly over ribs (save any spare seasoning rub for another use).
- POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
- REMOVE baked ribs from oven and pour off the fat.
- BASTE all sides of ribs with the BARBECUE SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
- BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
- BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
- SERVE and enjoy.
Nutrition Facts : Calories 786.7, Fat 66.5, SaturatedFat 21.4, Cholesterol 227.2, Sodium 230, Protein 43.9
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Kazibwe Leo
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Joy Nasiru
[email protected]These ribs were so easy to make and they turned out so flavorful! I loved the combination of the sweet and savory sauce. I will definitely be making these again.
ahmed islam
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was perfect. I highly recommend this recipe.
Rocio slash
[email protected]These ribs were amazing! The meat was so tender and the sauce was just the right amount of sweet and spicy. I will definitely be making these again.
Christiano Gelderbloem
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Xerafina Roman
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was fall-off-the-bone tender and the sauce was very flavorful.
Dil Magar
[email protected]I made these ribs for my family and they loved them! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
arul Kali
[email protected]These ribs were so easy to make and they turned out so flavorful! I loved the combination of the sweet and savory sauce. I will definitely be making these again.
FreeMan Godz
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was perfect. I highly recommend this recipe.
Tebusweke Neithan
[email protected]These ribs were amazing! The meat was so tender and the sauce was just the right amount of sweet and spicy. I will definitely be making these again.
Keylor Jadiel Gomez
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again soon.
Monsurat bamidele
[email protected]I've tried many different BBQ pork rib recipes, but this one is by far the best. The ribs were so juicy and flavorful, and the sauce was thick and tangy. My family loved them!
Bullet Raja
[email protected]Fantastic recipe! The ribs were fall-off-the-bone tender and the sauce was perfect. I'll definitely be making these again.