KENTUCKY BOURBON SWEET POTATOES
Steps:
- 1. Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
- 2. Don\'t use drained, canned in syrup as they are too moist.
- 3. Preheat oven to 350.
- 4. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
- 5. Mash sweet potatoes.
- 6. Add sugar, bourbon, butter and vanilla; beat until well blended.
- 7. Turn into a 2-quart, shallow baking dish.
- 8. Sprinkle marshmallows over top.
- 9. Bake, uncovered, 30 minutes, or until marshmallows are golden.
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Georges Abi Azar
[email protected]Avoid this recipe at all costs.
Habib Naveed
[email protected]Worst sweet potato recipe ever.
Kosi Duke
[email protected]I would not recommend this recipe.
baby channel
[email protected]Meh.
Sharif Talsar
[email protected]I'm not sure what went wrong, but these sweet potatoes were a disaster. The glaze was runny and the potatoes were undercooked.
Yolanda Johnson
[email protected]I followed the recipe exactly and the sweet potatoes turned out dry and overcooked.
Hanok Rawal
[email protected]The glaze was a bit too thick for my taste, but the potatoes themselves were cooked perfectly.
Melissa Martins
[email protected]Perfect side dish for a special occasion.
Quinton Von Broen
[email protected]These were so easy to make and so delicious! I'll definitely be making them again.
Shahp Ahamd
[email protected]Not a fan of bourbon, but these sweet potatoes were still amazing! The glaze was perfectly balanced and the potatoes were cooked to perfection.
ArchiePlaysThis
[email protected]These sweet potatoes were delicious! The bourbon glaze was a little too sweet for my taste, but that's easily adjustable. Overall, a great recipe.
Abid Iqbal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the bourbon glaze is to die for.
Moeez Haider
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The bourbon glaze was the perfect finishing touch.