KENTUCKY FARMHOUSE SCRAMBLE
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
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Amy Irving
[email protected]This scramble was a great success! The flavors blended perfectly and the textures were divine. The potatoes were crispy and the bacon was cooked to perfection. The eggs were cooked through, but still had a bit of a runny yolk. It was messy to eat, bu
Idris Fawas
[email protected]This recipe was a bit too heavy on the salt for my taste, but other than that, it was pretty good. The potatoes were crispy and the bacon was cooked to perfection. The eggs were cooked through, but still had a bit of a runny yolk. It was a bit messy
Jonika Chettri
[email protected]The Kentucky Farmhouse Scramble was a delightful experience! The flavors were perfectly balanced and the textures were divine. The potatoes were crispy and the bacon was cooked to perfection. The eggs were cooked through, but still had a bit of a run
Tammy Hart
[email protected]This recipe was a bit bland for my taste. I found the flavors to be a bit too mild and the textures were not very exciting. The potatoes were soggy and the bacon was undercooked. The eggs were cooked through, but the yolks were a bit too firm. Overal
Skyshine Nellis
[email protected]The Kentucky Farmhouse Scramble was a great success! The flavors blended perfectly and the textures were divine. The potatoes were crispy and the bacon was cooked to perfection. The eggs were cooked through, but still had a bit of a runny yolk. It wa
Arshe love rabbi
[email protected]This scramble was delicious! I loved the combination of flavors and textures. The eggs were cooked to perfection, and the cheese was melted and gooey. The potatoes were crispy and the bacon was cooked to perfection. I would definitely recommend this
Philip Tamang
[email protected]This recipe was a bit too heavy on the cheese for my taste, but other than that, it was pretty good. The potatoes were crispy and the bacon was cooked to perfection. The eggs were cooked through, but still had a bit of a runny yolk. It was a bit mess
Dipeenbabu Tharu
[email protected]The Kentucky Farmhouse Scramble turned out great! The only thing I would change is the amount of salt used. I accidentally added too much, but other than that the recipe is simple and easy to follow. The flavors blended perfectly and I really enjoyed
Rekik Gezahegn
[email protected]This Kentucky Farmhouse Scramble was an absolute delight! The combination of eggs, bacon, potatoes, and cheese created a symphony of flavors that tantalized my taste buds. The use of fresh, farm-sourced ingredients added an extra layer of authenticit