THE BEST PUMPKIN PIE EVER!

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I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough filling for two regular pies.

Provided by Irmgard

Categories     Dessert

Time 1h

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) unbaked deep dish pie shells
2 1/2 cups pumpkin puree
1 (10 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • Preheat the oven to 425°F.
  • In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
  • Mix well and turn into the crust.
  • Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
  • Cool before cutting.
  • Garnish with whipped cream.
  • Refrigerate leftovers.

Hafiza Ceesay
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I can't wait to try this recipe!


Saraju Palukasi
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This pie is the perfect fall dessert.


Yama Yamani
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I've made this pie several times and it's always a hit.


hatshi jiro
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This pie is easy to make and always turns out great.


sunflower Tahsin
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I'm not a big fan of pumpkin pie, but this one was really good!


Litzy Andrade
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This pie is a classic for a reason! It's always a hit at Thanksgiving.


Avethandwa Sali
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The crust was a little dry, but the filling was good.


Shrook Ahmed
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This pie is delicious! I love the combination of pumpkin and spices.


ThatGirl Horizon
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I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


Mother Abeloth
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This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.


Shariq Liaqat
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I've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe!


girly butter
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This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a quick and easy dessert. The flavor is amazing and the crust is always flaky.


Rupa Khadija
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I made this pie for Thanksgiving dinner and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again next year.


Franklin Uche
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This was the best pumpkin pie I've ever had! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of spice from the cinnamon and nutmeg. I will definitely be making this pie again!