KENTUCKY GARLIC CHEESE GRITS
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g
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ADO AGENCIES
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Krishnamoorthy Prashanth
[email protected]These grits were a little too salty for my taste, but other than that they were very good.
CrazyOld Pops
[email protected]I added some chopped green bell pepper and onion to the grits and they were delicious! This is a very versatile recipe.
Premraj Neupane
[email protected]These grits are the perfect comfort food. They are rich and creamy and will warm you up on a cold day.
Jennifer Abercrombie
[email protected]I made this recipe for a potluck and it was a huge success. Many people asked me for the recipe.
Farooq Butt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fawad Rajput
[email protected]These grits were a hit with my family. Everyone loved them! I've already shared the recipe with all my friends.
Abubakkor siddik
[email protected]Yum!
chitirsan Dsaz
[email protected]This was the best grits recipe I've ever tried. The garlic and cheese flavors are perfect. I'll definitely be making this again!
dan t
[email protected]OMG! This recipe was so easy to follow and the grits turned out creamy and cheesy. I added some crumbled bacon on top and it was heavenly!