KENTUCKY GRIDDLE CAKES
Steps:
- 1. Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl.
- 2. Combine the buttermilk, egg and oil in a small bowl.
- 3. Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy).
- 4. Lightly oil the griddle or large frying pan. Heat over medium high heat until a drop of water will dance across the surface.
- 5. Stir the batter and drop a test cake (1/4 cup of batter) on the griddle.
- 6. Cook until the bubbles burst on the top surface and the bottom is light brown.
- 7. Turn and cook the other side until it is browned (1-2 minutes).
- 8. (Add more buttermilk to the batter if the first cake does not spread well.)
- 9. Serve the griddle cakes with the warm syrup.
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Shimul Mojumder
[email protected]I made these griddle cakes for my family and they loved them! They were so light and fluffy, and the flavor was perfect.
Pramisha Thapa
[email protected]These griddle cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Boitumelo Sebusho
[email protected]I've never made griddle cakes before, but this recipe was easy to follow and the cakes turned out great! I'm definitely going to make them again.
bunnyfun Bunny
[email protected]These griddle cakes were delicious! I loved the slightly crispy edges and the fluffy interior. I'll definitely be making them again.
Hasifa Nantale
[email protected]I didn't have any buttermilk, so I used regular milk instead. The cakes still turned out great!
Paceon Woods
[email protected]These griddle cakes were a bit too dense for my taste. I think I might have overmixed the batter.
Abby Tackett
[email protected]I was a bit skeptical about the buttermilk in this recipe, but it really made a difference. The cakes were so light and fluffy! I'll definitely be using this recipe again.
Yuki Shinzaki
[email protected]These griddle cakes were easy to make and turned out great! I especially liked the crispy edges. I served them with butter and maple syrup, and they were delicious.
Slim Jim Longfoot
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The cakes are light and fluffy, with a slightly crispy exterior. I love the addition of vanilla and nutmeg - it gives them a really unique flavor.
Margaret Moore
[email protected]These griddle cakes were a hit with my family! They were fluffy and delicious, and the flavor was perfect. I'll definitely be making them again.