KENTUCKY PECAN PIE
I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.
Provided by Vseward Chef-V
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine eggs, sugar, and melted chocolate in large bowl.
- Add flour and mix well, stirring in remaining ingredients except for pie shells.
- Bake 30 -40 minutes.
- Serve warm with ice cream. Freezes well!
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Vedant U. Deshpande
[email protected]This pie was delicious! I would definitely recommend it to anyone who loves pecan pie.
Bhawana Kuinkel
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using a little less sugar in the filling next time.
Bessie Marie
[email protected]I made this pie for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
sambriddha lama
[email protected]This was the best pecan pie I've ever had! Thanks for sharing the recipe.
Terroie _2
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
TAYBA BHATTI
[email protected]This pie was delicious! I would definitely recommend it to anyone who loves pecan pie.
Rana Nadir
[email protected]This pie was a bit too dry for my taste. I think I would add a little more butter or oil to the crust next time.
Khawar Babu
[email protected]This was my first time making pecan pie and it turned out great! Thanks for the easy-to-follow recipe.
Ornel darling
[email protected]I followed the recipe exactly and my pie turned out perfectly! It was the perfect dessert for my holiday party.
Kelly Whitney
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would recommend using a little less sugar in the filling next time.
Fatima Raheem
[email protected]This pecan pie was delicious! The crust was flaky and the filling was gooey and sweet. I would definitely recommend this recipe.
KAUNDA KENNEDY
[email protected]I made this pie for my family and they loved it! The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this pie again.
Mariusz Was
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. But overall, it was a delicious and satisfying dessert.
Emmanuel Neng Newu
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe!
IcyDeluxeDev
[email protected]This pecan pie was a hit at my Thanksgiving dinner! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. I will definitely be making this again.