KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
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Tiego Mokoena
tiego.m64@yahoo.comMeh.
Md Awlad
md-awlad88@gmail.comI'll try a different recipe next time.
Jena Tude
t@hotmail.comNot as good as I hoped.
Nadan Janan
janan.nadan@gmail.comNeeds more seasoning.
gees gh
g_gees52@yahoo.comOverall, this recipe was just okay. I wouldn't make it again.
Lutho69 Tofile59
tofile5955@hotmail.comI would have liked more cheese in the scramble.
Ch Tauqeer
t-c85@gmail.comI found the eggs to be a bit overcooked.
ITZ_ CRYSTALGACHA
itz__c62@hotmail.frThis recipe was a bit bland for my taste.
Dawn Oldham
dawn_oldham17@hotmail.comDefinitely a keeper!
Salma Akbar
salma30@gmail.comSo yummy!
Nayim Islam
inayim@hotmail.co.ukThis is a great recipe for a quick and easy breakfast or brunch.
Oluwatoyin Owolabi
oo@gmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
muslima chowdhory
m_c98@hotmail.comThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jedidah Thomas
jedidah@hotmail.comI made this for breakfast this morning and it was delicious. I served it with a side of toast and fruit.
Kaye Potter
kayep@yahoo.comThis was a great way to use up leftover ham. I also added some chopped bell peppers and onions to the scramble.
Bhim Bk
b-bk96@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The eggs are fluffy and the cheese is melted and gooey. The ham adds a nice salty flavor.
Malcolm Daniels
danielsm@gmail.comThis Kentucky Scramble was a hit with my family! It was easy to make and so delicious. I loved the combination of eggs, cheese, and ham.