KENYAN MASALA CHIPS RECIPE BY TASTY
Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro, french fries, salt
Provided by Kiano Moju
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
- Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
- Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.
- Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
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Keeley Rivers
[email protected]Overall, I really enjoyed these masala chips. They're a delicious and easy-to-make snack that's perfect for any occasion.
Kiki Linc
[email protected]These chips are really easy to make, and they're a lot healthier than store-bought chips.
Rabnawazkhokhar Rabnawaz
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The chips turned out great!
MH Gameing
[email protected]These chips are a bit too spicy for my taste, but they're still good.
Velma Koomson Tv
[email protected]I love the unique flavor of these chips. They're a great change from the usual potato chips.
Jaisen
[email protected]These chips are the perfect snack for a party or a movie night.
Sanjog Agricultur
[email protected]I'm not usually a fan of masala chips, but these were surprisingly good. The flavor is well-balanced and the chips are nice and crispy.
SAKIB RAHMAN
[email protected]These chips are so addictive! I can't stop eating them.
John Jason
[email protected]I love how crispy these chips are. The masala seasoning is also perfect - not too spicy, not too bland.
Tyde Kortenbout
[email protected]These masala chips were a hit at my last party! They're so easy to make and everyone loved the flavor.