KERALA STYLE PAN-FRIED CHICKEN RECIPE - (4.1/5)
Provided by á-25087
Number Of Ingredients 9
Steps:
- Clean chicken pieces thoroughly and make slits on it so that the marinade is absorbed into the chicken. Mix together the chili powder, pepper powder, turmeric powder, ginger garlic paste, vinegar and salt to form a thick paste. Rub the marinade thoroughly into the chicken pieces. Let it rest in the refrigerator for a couple of hours. Heat oil in a wok. Add curry leaves and fry for a few seconds. Place the chicken pieces in the oil, and fry each side in medium heat till the meat is well done. Remove the chicken with a slotted spoon and garnish with lemon wedges.
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Sebastian Wise man
[email protected]I've been cooking this dish for years and it's always a crowd-pleaser.
Mr Trap
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the flavors were amazing.
Sojib Miah
[email protected]This is the best pan fried chicken I've ever had. It's so crispy and flavorful, and the meat is so tender and juicy.
Altaf Gill
[email protected]"OMG!! Thank you for sharing this recipe... it was so so yummy!!!"