KERRI'S SAVOURY BREAD CASES AND FILLINGS
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.
Provided by Ninna
Categories Savory
Time 1h
Yield 24 bread cases
Number Of Ingredients 14
Steps:
- Using electric knife remove crusts.
- Press slices into patty tins, brush with butter.
- Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
- Allow to cool in tins.
- Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
- Spoon prepared filling into cases, place on oven trays.
- Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
- Salmon filling; Add salmon, and cheese if you are using, to basic filling.
- Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.
Nutrition Facts : Calories 142.1, Fat 6, SaturatedFat 3.3, Cholesterol 16, Sodium 237.5, Carbohydrate 15.4, Fiber 1, Sugar 3.6, Protein 6.7
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Skylar Liebhaber
[email protected]Wow, these bread cases look incredible. I'm going to have to give them a try.
DevDhan RAI
[email protected]These bread cases sound amazing. I'm definitely going to try them.
Ahmad Sulaiman
[email protected]I can't wait to try this recipe. It looks so delicious!
Joan Priester
[email protected]These bread cases are perfect for a quick and easy lunch or dinner.
Kalyan Gajmer
[email protected]I'm always looking for new and creative ways to use bread. These bread cases are definitely a winner.
Ryan Hunnicutt
[email protected]These bread cases are a great way to add a touch of elegance to any meal.
Sanobar Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and make something delicious.
walter kivlehan
[email protected]These bread cases were a lifesaver for my last party. I was able to make a variety of appetizers in no time.
Fathima Riha
[email protected]The possibilities are endless with these bread cases. I can't wait to try different fillings and toppings.
sharoon shahzad
[email protected]These bread cases are so versatile. I've used them for everything from sandwiches to appetizers.
Jase Burdette
[email protected]I was really impressed with how well these bread cases held up. They were sturdy enough to hold a variety of fillings without getting soggy.
Auwalu Bello fagam
[email protected]These bread cases are the perfect way to use up leftover bread. They are also a great way to get kids involved in cooking.
Nil Akas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jawad Hassan
[email protected]The recipe was easy to follow and the bread cases turned out perfectly. I will definitely be making these again.
Mizanur Rahman
[email protected]These bread cases were a hit! I used them for a variety of fillings, including egg salad, tuna salad, and chicken salad. They were also great for sliders.