KERRI'S SZECHUAN SAUCE
A spicy sauce that is great with vegetables, chicken, or beef.
Provided by KerriJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
- Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g
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Alexandra Carrillo
[email protected]This is the best Szechuan chicken recipe I've ever had! The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Rehan Warraich Offical
[email protected]I made this dish for my family and they loved it! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Azal Payra
[email protected]This recipe is a great way to spice up your weeknight dinner. The sauce is easy to make and the chicken is cooked quickly. I will definitely be making this again.
Emma Bumblebee
[email protected]I'm not a big fan of Szechuan food, but this recipe changed my mind. The sauce is delicious and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves Chinese food.
Lexie Davis
[email protected]This is the best Szechuan chicken recipe I've ever tried. The sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again and again.
Muhammad Waqas
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sauce and the chicken was cooked perfectly. I will definitely be making this again.
Hometownselects
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious and the chicken is cooked to perfection. I will definitely be making this again.
Kyron Bailey
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sauce is really flavorful and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves Szechuan food.
OWUSU BOATENG
[email protected]This is the best Szechuan sauce I've ever had! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again and again.
Amy Vogel
[email protected]I made this dish last night and it was a huge hit with my family. The sauce is so flavorful and the chicken is so tender. Definitely recommend this recipe!
Donn Barton
[email protected]This recipe is definitely a winner! The sauce is delicious and the chicken is cooked to perfection. I will definitely be making this again.
Anika Queen
[email protected]Followed the recipe exactly and it turned out amazing! The sauce is so flavorful and the chicken is cooked perfectly. Definitely recommend this recipe.
Salma El hofy
[email protected]I'm not usually a fan of Szechuan sauce, but this recipe changed my mind. It's not too spicy and has a really rich flavor. I'll definitely be making this again.
Wisdom Agia
[email protected]I was looking for a new Szechuan sauce recipe and this one definitely didn't disappoint! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.
Chagah Musah
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and versatile. I've used it on chicken, tofu, and vegetables, and it's always a hit. Thanks for sharing!