KERRY'S ASIAGO CHEESE HAMBURGER

Kerry's Asiago Cheese Hamburger image

This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?

Provided by CALLY5

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 1h30m

Yield 4

Number Of Ingredients 13

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Ingredients

1 pound ground beef sirloin
1 tablespoon Worcestershire sauce
½ cup buffalo wing sauce
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 teaspoon garlic powder
2 tablespoons olive oil
½ cup sweet onion, sliced
¼ cup barbeque sauce
4 hamburger buns, split
¼ cup Additional ketchup
½ cup grated Asiago cheese
8 slices cooked bacon

Steps:

Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
Preheat an outdoor grill for high heat.
Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.

Nutrition Facts : Calories 795 calories, Carbohydrate 40.5 g, Cholesterol 135.1 mg, Fat 48 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 15.8 g, Sodium 3414.2 mg, Sugar 9 g