PEACH CHUTNEY
Steps:
- Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.
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Olusegun Victoria
[email protected]I can't wait to try this chutney on my next cheeseboard. I think it would be a great addition to a summer picnic.
Andrea Clark
[email protected]This chutney is a great make-ahead dish. It can be stored in the refrigerator for up to two weeks.
Chichi Sisilia
[email protected]I wasn't sure how this chutney would turn out, but I'm so glad I tried it. It's the perfect balance of sweet, tart, and spicy.
Janice Perkins
[email protected]This chutney is a great way to add a pop of flavor to your favorite dishes. I love it on grilled chicken, pork, and fish.
totaki4me chester
[email protected]I used a food processor to chop the peaches and onions. It made the process much faster and easier.
Amaya Keenan-Mclaughlin
[email protected]I'm not a big fan of spicy food, so I omitted the peppers from the recipe. The chutney was still delicious, but I think it would have been even better with a little bit of heat.
Haseen ullah
[email protected]This chutney is a great way to use up ripe peaches. It's also a great gift idea.
Jonatham Sims
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to try it on my next batch of grilled chicken.
Yogesh Bohara
[email protected]This is the best peach chutney I've ever had. It's so easy to make and the results are incredible.
Dansoman Laststop
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
tomisax tomisax
[email protected]This peach chutney is absolutely delicious! The flavors are perfectly balanced, with the sweetness of the peaches, the tartness of the vinegar, and the spiciness of the peppers all coming together to create a truly unique and unforgettable taste.