KETO BERRY-PECAN CHEESECAKE BARS
These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.
Provided by Nicole
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
- Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
- Bake in the preheated oven for about 35 minutes.
- Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
- Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 11.2 g, Cholesterol 37.6 mg, Fat 14.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 77.8 mg, Sugar 0.5 g
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Lyndon Barfield
[email protected]I can't wait to make these cheesecake bars again!
Mr. Raihan_
[email protected]I'm going to try making these cheesecake bars with different berries next time.
Nasro Siciid
[email protected]I think these cheesecake bars would be even better with a graham cracker crust.
Iyad Hedimi
[email protected]These cheesecake bars are a great way to use up leftover berries.
Explodea Todoroki
[email protected]I would recommend these cheesecake bars to anyone who loves berries, pecans, and cheesecake.
Md ripon Bhai
[email protected]Overall, I thought these cheesecake bars were pretty good. They're a bit too sweet for my taste, but they're still a nice treat.
Cain Bahe
[email protected]I'm not sure if I did something wrong, but my cheesecake bars turned out a little dry. I think I might have overbaked them.
adefila damilare
[email protected]These cheesecake bars are a little pricey to make, but they're worth it for a special occasion.
M khurshid M khurshid
[email protected]I had some trouble getting the crust to set. I ended up having to bake it for a few extra minutes.
Elizabeth Thompson
[email protected]The cheesecake filling is a little too sweet for my taste, but I still enjoyed these bars. I think they would be perfect with a less sweet filling.
Meera Hale
[email protected]I love that these cheesecake bars are so easy to make. I was able to whip them up in no time.
Nasasira Ivan
[email protected]These cheesecake bars are a great make-ahead dessert. I made them the night before and they were perfect for my party the next day.
Ibrahim Moaaz
[email protected]I'm always looking for new keto-friendly desserts, and these cheesecake bars definitely fit the bill. They're rich and decadent, but they don't have any of the guilt. I'll definitely be making these again.
Allah raka Raka
[email protected]These cheesecake bars are the perfect summer dessert. They're light, refreshing, and packed with flavor. I love the combination of berries and pecans.
Ghullam sarwar
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again soon.
Vusi Dladla
[email protected]I'm not a big fan of cheesecake, but these bars were surprisingly good. The crust is the perfect balance of sweet and salty, and the cheesecake filling is light and fluffy.
Yusuf Alhaji Usman
[email protected]I love the tartness of the berries and the crunch of the pecans. The cheesecake filling is smooth and creamy. Overall, this is a delicious and easy-to-make dessert.
Shezad shani
[email protected]These cheesecake bars were a hit at my last party! The combination of berries, pecans, and cream cheese is divine. I'll definitely be making these again.