KETO CHICKEN CORDON BLEU MEATBALLS
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham. I've used diced ham, however cubed ham work better as the meatballs keep their shape better. Grate your own cheese; it melts much better than the pre-shredded variety.
Provided by France C
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Combine chicken, almond flour, salt, garlic powder, onion powder, and egg in a bowl. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of ham and place onto a plate. Repeat with remaining chicken mixture and ham, making 20 meatballs total.
- Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes, turn, and cook an additional 3 to 4 minutes. Transfer meatballs onto a clean plate.
- Return skillet to medium heat and melt butter. Whisk in chicken broth and Dijon mustard and bring to a simmer for 3 to 4 minutes. Stir in heavy cream and whisk until sauce begins to simmer. Whisk in Swiss cheese until completely melted. Return meatballs to skillet and simmer until sauce has slightly thickened, 3 to 4 minutes. Season with cracked black pepper and parsley. Serve immediately. Sauce will further thicken upon cooling.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 3.9 g, Cholesterol 137.2 mg, Fat 23 g, Fiber 0.9 g, Protein 31.1 g, SaturatedFat 10.5 g, Sodium 837.2 mg, Sugar 0.9 g
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Nashibah Mustapha
[email protected]These meatballs were very easy to make and they tasted great. I would definitely recommend this recipe.
Jimmy Johnson
[email protected]I made these meatballs for my family and they loved them. The recipe was easy to follow and the meatballs were delicious.
Alam kumar
[email protected]I followed the recipe exactly and the meatballs turned out perfect. I will definitely be making these again.
Ralph Rogers
[email protected]These meatballs were a little dry, but the sauce was delicious.
Muhammad rasheed Muhammad rasheed
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always juicy and flavorful.
Glessie Bulaquena
[email protected]These meatballs were a little bland for my taste, but the sauce was delicious.
Luqman Jani
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was also very tasty.
Honourebel Family
[email protected]These meatballs were very easy to make and they tasted great. I would definitely recommend this recipe.
sikander warraich
[email protected]I made these meatballs for my family and they loved them. The recipe was easy to follow and the meatballs were delicious.
Masecha Khotle
[email protected]I followed the recipe exactly and the meatballs turned out perfect. I will definitely be making these again.
Steve Media
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Onywalgiu Phillemon
[email protected]I've made this recipe several times and it's always a hit. The meatballs are always juicy and flavorful.
Chinaza Satya
[email protected]I'm not a big fan of chicken, but these meatballs were really good. The sauce was also very tasty.
Shaban Raja
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
Amir Nawaz
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Mohamed SAHLI
[email protected]This is a great recipe for a quick and easy meal. The meatballs were delicious and the sauce was perfect.
EHI OBEN
[email protected]Fantastic recipe! The meatballs were juicy and flavorful, and the sauce was creamy and tangy.