KETO CHOCOLATE-COCONUT FAT BOMBS
A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.
Provided by Linda Nofsinger
Categories Appetizers and Snacks
Time 50m
Yield 20
Number Of Ingredients 8
Steps:
- Line a small baking sheet with parchment paper.
- Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
- Remove from fridge and cut into pieces.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.1 g, Cholesterol 4.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 5.6 g, Sodium 14.1 mg, Sugar 0.5 g
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Ernesto Fernandez
[email protected]I've made these fat bombs several times now and they're always a hit. They're the perfect keto snack or dessert.
Balungile Ndabambi
[email protected]These fat bombs were a huge hit at my party! Everyone loved them.
Toney Meola
[email protected]These fat bombs didn't turn out well for me. I think I might have made a mistake in the recipe.
Sika Opoku
[email protected]These fat bombs were a bit too complicated to make. I think I would have preferred a simpler recipe.
Tanbir Mahmud
[email protected]I found these fat bombs to be a bit too dense. I think I would have preferred them if they were a bit lighter and fluffier.
UMMI KALSOOM
[email protected]These fat bombs are a bit too sweet for my taste, but I still enjoyed them.
Ziaurehman Sherani
[email protected]I'm not a huge fan of coconut, but these fat bombs are an exception. The chocolate flavor really shines through.
Pj Mkamm
[email protected]These fat bombs are so rich and creamy. They're the perfect way to satisfy my sweet tooth without going off track.
Sharon Chastain
[email protected]I love the combination of chocolate and coconut in these fat bombs. They're the perfect balance of sweet and savory.
Jayson Hamler
[email protected]These fat bombs are a lifesaver! I'm always craving something sweet on keto, and these hit the spot perfectly. They're also super easy to make, which is a huge plus for me.