KETO COCONUT SHRIMP
My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.
Provided by TanaAmen
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.
- Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.
- Grind macadamia nuts in a food processor until coarsely chopped. Avoid overmixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.
- Place each shrimp in the coconut flour mixture, lightly coating on all sides. Then dip in the egg, and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.
- Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.
Nutrition Facts : Calories 732 calories, Carbohydrate 26.6 g, Cholesterol 254.9 mg, Fat 60.7 g, Fiber 10.5 g, Protein 27.2 g, SaturatedFat 24.4 g, Sodium 425.9 mg, Sugar 3.6 g
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roddy ricch lol
[email protected]I had some trouble finding unsweetened coconut milk, but I was able to make it work with regular coconut milk. The shrimp were a bit overcooked, but the coconut sauce was delicious. I will definitely be trying this recipe again.
Sultan Ahmad Ulfat
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter dishes. The shrimp were cooked perfectly and the coconut sauce was very flavorful.
Isaac Ikyuna
[email protected]I love shrimp and I love coconut, so this recipe was a no-brainer for me. The shrimp were crispy and flavorful, and the coconut sauce was the perfect dipping sauce. I will definitely be making this again!
Razvi editer
[email protected]These were easy to make and turned out great. I served them with a side of rice and it was a delicious and satisfying meal.
Rulamin Islam
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the coconut sauce was actually really good. I will definitely be making this again.
Shiva Paudel
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shrimp were delicious and the coconut sauce was amazing. I will definitely be making this again for special occasions.
sanjay shah
[email protected]I'm always looking for new ways to cook shrimp, and this recipe did not disappoint. The coconut sauce was a great addition and gave the shrimp a nice flavor.
Joy Pudder
[email protected]These were so good! I made them for a party and everyone loved them. The coconut sauce was the perfect dipping sauce.
Jalen Stranger things man
[email protected]I love shrimp and coconut, so I knew I had to try this recipe. I was not disappointed! The shrimp were cooked perfectly and the coconut sauce was amazing. I will definitely be making this again.
Feroze Ali
[email protected]This recipe was easy to follow and the shrimp turned out great. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Habiba
[email protected]I'm not usually a big fan of coconut, but this recipe changed my mind. The coconut sauce was creamy and flavorful, and it paired perfectly with the crispy shrimp. I'll definitely be making this again!
Megla Mim
[email protected]These were amazing! I made them for dinner last night and my family loved them. The shrimp were cooked perfectly and the coconut sauce was so flavorful. I will definitely be making this recipe again.
Greshwill Isaacs
[email protected]I'm always looking for new keto-friendly recipes, and this one caught my eye. The coconut shrimp were easy to make and turned out delicious. The almond flour coating gave them a nice crunch, and the coconut sauce was creamy and flavorful. I'll defini
Odette Lynch
[email protected]This keto coconut shrimp recipe was a hit at my last party! The shrimp were crispy and flavorful, and the coconut sauce was the perfect balance of sweet and savory. I will definitely be making this again.