KETO NY CHEESECAKE
This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake. Enjoy!
Provided by Theresa
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
- Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
- Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
- Let cool at room temperature; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 15.5 g, Cholesterol 111.3 mg, Fat 26.7 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 14.3 g, Sodium 171.4 mg, Sugar 0.5 g
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JUNAID NAIZI
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dry and crumbly.
Myles
[email protected]This cheesecake is a bit too dense for my taste, but it still has a good flavor.
pash akam
[email protected]I'm not a huge fan of cheesecake, but this one is really good. It's not too sweet and the crust is perfect.
Kyle Witt
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Perry La mire
[email protected]Yum!
Jenis tamang
[email protected]This cheesecake is amazing! It's so easy to make and it tastes just like the cheesecake I used to get at my favorite restaurant. I'm so glad I found this recipe.
Cosmetologist1 Dino
[email protected]I was skeptical at first, but this cheesecake is actually really good. It's not as dense as traditional cheesecake, but it's still very creamy and satisfying. I'll definitely be making this again.
Martin Goldrick
[email protected]This cheesecake is a must-try for anyone on the keto diet. It's easy to make and tastes just like the real thing. I've already made it twice and it's a hit with my family and friends.
Kija Scott
[email protected]Just made this cheesecake and it's incredible! The texture is so smooth and creamy, and the flavor is out of this world. I love that it's keto-friendly, so I can enjoy it without guilt.
Earthly RANDOMs
[email protected]This keto NY cheesecake is a game-changer! I've been on the keto diet for a while now, and it's been hard to find desserts that are both delicious and low-carb. But this cheesecake is absolutely amazing. It's creamy, rich, and has the perfect amount