You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Provided by fabeveryday
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
- Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 16.2 g, Cholesterol 128.1 mg, Fat 17.9 g, Fiber 6.9 g, Protein 25.9 g, SaturatedFat 4.2 g, Sodium 1128.7 mg, Sugar 1.8 g
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Mahmoud Aly Mohamed Aly
m34@hotmail.comThank you for sharing this recipe! I'm so glad I tried it.
Zubair Malik 8475
m@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Ham Za
ham-za@hotmail.comI can't believe how good this recipe is! It's so healthy and delicious.
Arslan Javed
javed-a@hotmail.co.ukThis is the best cauliflower fried rice recipe I've ever tried! It's so flavorful and easy to make.
Bayan Mohammed
mohammed@gmail.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Wycliff Osiako
w-osiako@gmail.comThis recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly.
LOVE MELKAM MELKAM
l@gmail.comI made this for my friends who are on a keto diet and they loved it! It's a great low-carb alternative to traditional fried rice.
Tammy Bradshaw
tammy.b@hotmail.frThis recipe is a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly in this dish.
Jeremiah Ochoa
jeremiah.o@gmail.comI'm not a big fan of cauliflower rice, but this recipe changed my mind! The flavors were so good and the cauliflower rice was cooked perfectly.
emon khan
k-e@aol.comThis was so easy to make and it tasted delicious! I used a bag of frozen cauliflower rice and it worked perfectly. I also added some extra veggies, like broccoli and carrots.
abdallh attaifi
abdallh-a@gmail.comI made this recipe last night and it was a hit with my family! The flavors were amazing and the cauliflower rice was a great substitute for regular rice. I will definitely be making this again.